John Boos 18 x 24 x 24-Inch 16-Gauge Stainless Steel Equipment Stand with Adjustable Undershelf
John Boos 18 x 24 x 24-Inch 16-Gauge Stainless Steel Equipment Stand with Adjustable Undershelf
Type 300 Stainless Steel Top, Turned-Up Sides, Knocked-Down Assembly
A compact, heavy-duty stainless steel stand built to support kitchen equipment with a reinforced top, adjustable undershelf, and leveling feet.
- 16-gauge Type 300 stainless steel top is built for demanding commercial kitchen use.
- 1-1/2-inch turned-up back and side edges help contain equipment and spills.
- Stainless steel base, legs, and adjustable undershelf add durability and storage.
- 1-inch adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling; welded setup is available.
- NSF and CSA-Sanitation listed for commercial foodservice environments.
Overall Dimensions:
18.0"W x 24.0"D x 24.0"HProduct Weight:
30.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish, satin finish for a professional appearance and durable work surface.
Turned-Up Edges
1-1/2-inch stallion edge on the front with turned-up back and both sides helps keep items and spills on the surface.
Reinforced Top Frame
Full frame construction using 1-1/2-inch square O.D. 16-gauge stainless steel tube adds rigidity and support.
Stainless Steel Base And Shelf
Stainless steel base and adjustable undershelf provide corrosion resistance and added storage.
Adjustable Bullet Feet
1-inch adjustable stainless bullet feet help level the stand on uneven floors.
Knocked-Down Shipping
Ships knocked-down for easier assembly and handling; welded setup is available.
Sanitation Listing
Listed to NSF and CSA-Sanitation standards.
Certifications & Compliance
Frequently Asked Questions
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