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John Boos 18 Inch x 24 Inch Stainless Steel Equipment Stand, 24 Inch High, with 1-1/2 Inch Up-Turn
John Boos 18 Inch x 24 Inch Stainless Steel Equipment Stand, 24 Inch High, with 1-1/2 Inch Up-Turn
16-Gauge Type 300 Stainless Steel Top, Stainless Steel Base, Adjustable Bullet Feet
Built for busy prep areas, this compact stainless steel equipment stand combines a reinforced 16-gauge top, adjustable leveling feet, and a 1-1/2-inch up-turn for dependable equipment placement.
- Compact 18" x 24" footprint with 24" overall height
- 16-gauge Type 300 stainless steel top with #4 polish, satin finish
- 1-1/2" up-turn on the back and both sides helps contain equipment
- Stainless steel legs, base, and adjustable bracing add support
- Ships knocked-down for easier assembly
- NSF listed for commercial foodservice use
Overall Dimensions:
18.0"W x 24.0"D x 24.0"HProduct Weight:
25.0 lb16-Gauge Type 300 Stainless Steel Top
Durable top surface with a #4 polish and satin finish for commercial kitchen use.
1-1/2 Inch Up-Turn
Turned-up back and side edges help keep equipment positioned on the stand and protect surrounding surfaces.
Reinforced Top Frame
Full frame construction adds rigidity and helps support mounted equipment.
Stainless Steel Base and Legs
Corrosion-resistant stainless steel construction throughout the support structure.
Side and Rear Adjustable Bracing
Adds stability to the stand and helps maintain a secure base.
Adjustable Stainless Bullet Feet
1-inch adjustable bullet feet help level the stand on uneven floors.
Knocked-Down Shipping
Ships knocked-down for easier transport and assembly; welded setup is available.
NSF Listed
Listed for sanitation-focused commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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