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John Boos 15" W x 24" D x 24" H Stainless Steel Equipment Stand
16-Gauge Type 300 Top, Turned-Up Back and Sides, Adjustable Bullet Feet
A durable stainless steel stand built to support commercial kitchen equipment with a reinforced top, spill-containment edges, and adjustable leveling feet.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish for lasting durability.
- 1-1/2" turned-up back and sides plus a Stallion edge front help contain spills and keep equipment secure.
- Stainless steel base, legs, and bracing provide dependable support in busy foodservice environments.
- 1" adjustable stainless bullet feet make leveling easy on uneven floors.
- Ships knocked-down for easier handling and assembly; welded setup is available.
- NSF certified for commercial foodservice use.
Overall Dimensions:
15.0"W x 24.0"D x 24.0"HProduct Weight:
20.0 lb16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless top with a #4 polish and satin finish for a clean, professional appearance.
1-1/2" Turned-Up Back and Sides
Up-turned rear and side edges help contain spills and keep equipment from sliding off the stand.
Reinforced Full-Frame Support
A full frame fabricated from 1-1/2" square O.D. stainless steel tube adds rigidity and long-term strength.
Stainless Steel Base, Legs, and Bracing
Corrosion-resistant base construction is designed for commercial kitchen durability and stability.
1" Adjustable Stainless Bullet Feet
Adjustable bullet feet help level the stand on uneven floors for a stable equipment surface.
Knocked-Down Shipping
Ships KD for easier freight handling and assembly; welded setup is available if preferred.
NSF Certified
Suitable for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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