John Boos GMT015 Poly-Top Breaking Table

Engineered for high-volume meat processing, produce prep, and other demanding back-of-house tasks, the John Boos GMT015 delivers unbeatable sanitation, strength, and service life in a compact 40 × 36 inch footprint.

Built for the Grind

• 1-1/2" High-Density Polyethylene Work Surface – Two reversible 3/4" slabs stack to create an ultra-durable, blade-friendly cutting surface that meets NSF sectioning requirements.
• Quick-Lift Cleaning – Welded stainless clips secure the tops yet let you remove them in seconds for thorough wash-down.
• All-Welded Type 300 Stainless Base – 1-1/2" square tube frame with TIG-polished seams resists corrosion and daily impact.
• Full Perimeter Bracing – 1-1/4" round stainless cross-rails on every side add rock-solid stability.
• Adjustable Bullet Feet – Level your table on uneven floors without tools.
• NSF Listed – Certified for open food contact in commercial kitchens, butcher shops, commissaries, and more.

Technical Specs

* Overall height measured to top of work surface.

Popular Accessories †

• Full-extension stainless drawer & optional lock
• Locking swivel casters for mobility
• Lower storage shelves or meat-boat racks
• Paper roll holder and overhead pot rack

† Accessories sold separately; add before checkout or contact us for a custom quote.

Care & Cleaning

• Remove HDPE slabs regularly and wash with mild, non-chloride detergent; rinse and air-dry upright.
• Clean stainless frame along grain using soft towels or plastic scouring pads and Bar Keepers Friend or comparable non-abrasive cleanser.
• Avoid bleach or wire brushes that can break the stainless’ protective film.
• Finish with John Boos Stainless Steel Polish to restore sheen and add a protective barrier.