John Boos GMT013 Stainless Steel Prep Tables
John Boos GMT013 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos GMT013 Stainless Steel Prep Tables
Description
John Boos GMT Series Poly Top Breaking Table – 72" x 30"
1 - 1/2" HDPE top | Stainless steel base | NSF CertifiedEngineered for heavy protein prep and high-volume kitchens, this fully welded breaking table pairs a knife-friendly poly work surface with the rock-solid strength of a John Boos stainless frame. Unbox it, level the bullet feet, and get to work.
Key Features
- Two 3/4" reversible high-density polyethylene slabs (1 - 1/2" overall thickness) meet NSF guidelines.
- Removable tops are secured by welded clips for quick lift-off cleaning or replacement.
- 18-gauge type 300 stainless steel square-tube frame with TIG-welded, polished joints.
- Adjustable 1 - 1/4" round stainless bracing on all sides adds exceptional rigidity.
- 1 - 5/8" round 16-gauge stainless legs with 1" height-adjustable bullet feet for perfect leveling.
- Ships fully welded; no on-site assembly required.
- NSF listed for safe, sanitary food-contact use.
Why Choose an HDPE Surface?
- Gentle on knife edges – extends sharpness between honings.
- Non-porous, stain-resistant, and easy to sanitize.
- Reversible design doubles the usable life of each slab.
- Complies with most local health codes for raw meat & poultry prep.
Technical Specifications
| Model | GMT (72" L x 30" W) Poly Top Work Table |
|---|---|
| Overall dimensions | 72" L × 30" W |
| Work surface thickness | 1 - 1/2" (two 3/4" reversible HDPE slabs) |
| Work height | Approx. 36 - 1/2" |
| Frame material | Type 300 stainless steel, #4 satin finish |
| Legs | 1 - 5/8" Ø round, 16-gauge stainless |
| Bracing | 1 - 1/4" Ø round, 18-gauge stainless (all sides, adjustable) |
| Feet | 1" stainless bullet feet, height-adjustable |
| Weight | ≈ 150 lb |
| Certification | NSF |
| Shipping configuration | Welded set-up (ready to use) |
Optional Accessories (sold separately)
- Stainless drawer (with or without lock)
- Heavy-duty caster set
- Lower poly or stainless shelves
- Meat boat rack
- Paper roll holder
- Pot rack
- Knock-down configuration (must be specified when ordering)
Care & Cleaning
Protect your investment and keep your prep area inspection-ready with these simple steps:
- Clean HDPE tops with mild detergent and warm water; sanitize per local code and let air-dry.
- Wipe stainless components daily with soft cloths or sponges and a non-chloride cleaner such as Bar Keepers Friend.
- Avoid steel wool, wire brushes, bleach, or cleaners containing quaternary salts.
- Rinse thoroughly and dry to maintain the protective chromium film on stainless steel.
Heavy stains or surface corrosion? John Boos offers a dedicated Stainless Steel Care Kit for quick restoration.
