John Boos GMT011 Stainless Steel Prep Tables
John Boos GMT011 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 50" × 30" Poly Top Breaking Table – Model GMT011
1-1/2" high-density polyethylene top | Type 300 stainless steel base | NSF ListedBuilt for demanding butcher, grocery, and commissary environments, the John Boos GMT011 Breaking Table pairs an ultra-durable poly work surface with a fully welded stainless steel base. Enjoy sanitary food prep, rock-solid stability, and easy clean-up in one professional workstation.
Key Features & Benefits
- 1-1/2" thick top made from two ¾" reversible high-density polyethylene (HDPE) slabs—complies with NSF sectioning requirements.
- Poly top is secured by welded stainless clips yet removes in seconds for deep cleaning or replacement.
- Fully TIG-welded Type 300 stainless steel frame with #4 satin polish resists corrosion and cleans up fast.
- 1-5/8" Ø 16 GA stainless steel legs with adjustable cross bracing on all four sides—no wobble, even under heavy loads.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Ships standard welded-set-up for immediate use right out of the crate.
- NSF certified for food-contact safety.
Technical Specifications
Model | GMT011 |
---|---|
Overall Dimensions | 50" W × 30" D × 36 ½" H* |
Work Surface | (2) ¾" reversible HDPE slabs – 1 ½" total thickness |
Frame Material | 1 ½" sq. 18 GA Type 300 stainless steel tubing |
Legs | 1 5/8" Ø 16 GA Type 300 stainless steel tubing |
Side/Rear Bracing | 1 ¼" Ø 18 GA stainless steel tube – adjustable |
Feet | 1" adjustable stainless steel bullet feet |
Construction | TIG-welded, polished to match adjacent surfaces |
Shipping Configuration | Welded set-up (knocked-down available upon request) |
Approx. Weight | 120 lb / 54 kg |
Listings | NSF |
*Height measured to top surface; actual height may vary ±0.5".
Popular Add-Ons (sold separately)
- Stainless steel drawer with or without lock
- Locking swivel casters set
- Lower stainless shelves or meat boat racks
- Overhead paper or pot racks
Care & Maintenance
- Remove poly tops for thorough cleaning; wash with mild soap and hot water, then sanitize per local code.
- For stainless components, wipe daily with a soft cloth or sponge and a non-chloride cleanser.
- Rinse and dry surfaces promptly—standing moisture and chlorides can break down the protective film.