![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos GMT010 40 x 30-Inch Poly Top Breaking Table with Reversible 1-1/2-Inch-Thick HDPE Top
John Boos GMT010 40 x 30-Inch Poly Top Breaking Table with Reversible 1-1/2-Inch-Thick HDPE Top
Stainless Steel Base, Adjustable Bullet Feet, Welded Set-Up
Designed for heavy-duty prep work, this 40 x 30-inch breaking table combines a reversible HDPE top with a rigid stainless steel base for durability and easy cleaning.
- 40-inch wide by 30-inch deep work surface with a 36.5-inch overall height
- Two 3/4-inch HDPE sections create a 1-1/2-inch thick reversible flat top
- Top is removable and held in place by welded clips for easier cleaning
- Type 300 stainless steel frame, bracing, and legs provide strength and corrosion resistance
- Adjustable stainless steel bullet feet help level the table on uneven floors
- Bracing on all sides adds rigidity to the open base design
- Ships standard welded set-up; knocked-down option available if specified
Overall Dimensions:
40.0"W x 30.0"DProduct Weight:
96.0 lbReversible HDPE Top
Two 3/4-inch high-density polyethylene sections stack to create a 1-1/2-inch thick flat work surface.
Removable Top
The top is held in place by welded clips and can be removed for easier cleaning.
Stainless Steel Base
Type 300 stainless steel frame, bracing, and legs provide a durable commercial foundation.
Satin Finish
The stainless steel base and bracing feature a #4 polish satin finish.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help stabilize and level the table.
All-Side Bracing
Adjustable bracing on all sides supports the open base and improves rigidity.
Welded Set-Up
Ships standard fully welded; knocked-down assembly is available if specified.
NSF Sanitation Listed
Listed for NSF sanitation compliance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.