John Boos FTSG-1860-X Commercial Faucets & Plumbing

John Boos Stainless Steel Floor Trough – 60" W x 18" D

Engineered for high–volume wash-down areas, the John Boos FTSG-1860 floor trough delivers reliable drainage, debris control and sanitation in foodservice, meat & poultry processing, laboratories and industrial facilities.

Key Features

• Heavy-duty 60" (L) × 18" (W) footprint with a 4" deep, all-welded drain pan.
• Subway-style removable grate built from 3/8" Ø stainless rods and 3/16" × 1" bar stock on 3/4" centers.
• Factory-set 5° pitch promotes rapid, complete drainage toward the centered outlet.
• Accepts up to a 4" O.D. drain pipe (3.25" long).
• Includes stainless steel, perforated strainer basket—pulls out in seconds for easy cleaning.
• All TIG-welded 14 gauge, Type 300 stainless steel; exposed welds are polished to match adjacent surfaces.
• NSF-listed design meets strict sanitation codes.

Specifications

Built-in Advantages

• Ready to install—no field welding or grinding required.
• Grate rated for heavy cart and light forklift traffic.
• USA-made quality backed by John Boos—serving foodservice pros since 1887.
• Short lead times and responsive technical support.

Care & Maintenance

• Rinse and wipe trough daily; do not allow standing water or food solids to remain.
• Use a soft cloth, plastic scouring pad and a non-chloride cleanser such as Bar Keepers Friend.
• Avoid wire brushes, steel wool, bleach or cleaners containing chlorides.
• Polish periodically with John Boos Stainless Steel Cleaner to restore the protective passive film.

Proper cleaning prevents corrosion and keeps your facility inspection-ready.