John Boos FTSG-1824-X Commercial Faucets & Plumbing
John Boos FTSG-1824-X Commercial Faucets & Plumbing is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos FTSG Series Stainless Steel Floor Trough – 24" W × 18" D
14-gauge Type 300 stainless steel with subway-style removable gratePerfect for commercial kitchens, processing rooms and wash-down areas, this heavy-duty John Boos floor trough keeps your workspace safe and sanitary by moving standing water and waste where it belongs—down the drain.
Key Features
- Subway-style stainless steel grate fabricated from 3/8" Ø rods and 3/16" × 1" bar stock on 3/4" centers.
- 4" deep all-welded drain pan with 5° built-in pitch for fast, positive drainage.
- Accepts up to a 4" O.D. drain pipe (3.25" long stub).
- Includes removable stainless steel perforated strainer basket to capture debris.
- TIG-welded 14GA, Type 300 stainless steel; exposed welds are polished smooth.
- NSF compliant construction for food-service environments.
- Ships fully assembled from John Boos facilities in Effingham, IL and Nevada.
Typical Applications
- Commercial & institutional kitchens
- Meat, seafood & poultry processing
- Dairies and beverage plants
- Supermarket prep & produce rooms
- Dish machine discharge stations
Specifications
Model | FTSG-2418 |
---|---|
Overall dimensions | 24" W × 18" D × 4" H (pan depth) |
Grate style | Subway-style, removable stainless steel |
Material | 14-gauge (0.075") Type 300 stainless steel |
Drain outlet | Centered; fits 4" O.D. pipe |
Strainer | Stainless steel removable perforated basket (included) |
Pitch | 5° breaks in pan bottom toward drain |
Finish | Satin; TIG welds polished to match |
Compliance | NSF |
Need a different size? FTSG troughs are offered in three widths (12", 18", 24") and lengths up to 120". Contact us for additional configurations.
Care & Maintenance
- Rinse the grate and pan daily with clean water; wipe dry with a soft towel.
- Use non-chloride, non-abrasive stainless-safe cleaners.
- Scrub stubborn residue with a wet Scotch-Brite 7447 pad and Bar Keepers Friend, working with the polish lines.
- Apply John Boos Stainless Steel Cleaner periodically to restore luster and reinforce the passive protective film.