John Boos FTSG-1284 Commercial Faucets & Plumbing

John Boos FTSG-1284 Stainless Steel Floor Trough

Engineered for high-volume commercial kitchens, grocery prep areas and food-service production lines, the John Boos FTSG-1284 keeps floors clean, dry and code-compliant. A fully TIG-welded 14-gauge Type 300 stainless steel pan teams up with a heavy-duty subway-style grate to deliver years of trouble-free drainage performance.

Key Benefits

• Rugged 14 ga., Type 300 stainless steel—built to withstand heavy rolling loads and harsh cleaners.
• 4" deep, all-welded drain pan with a built-in 5° pitch for fast, positive drainage.
• Subway-style grate: 3/8" Ø stainless rods & 3/16" × 1" bar stock on 3/4" centers for superior strength and easy cleaning.
• Accommodates a 4" O.D. drain pipe (3.25" long) and ships with a removable stainless steel perforated strainer basket.
• Centered drain location simplifies rough-in and reduces installation labor.
• NSF listed for regulated food-service environments.
• All exposed welds are ground & polished to blend seamlessly with adjacent surfaces.

At-a-Glance Specifications

Simple Care & Maintenance

• Clean routinely with mild soap or approved non-chloride stainless steel cleaners.
• Avoid abrasive pads, steel wool or bleach; they can damage the protective chromium oxide layer.
• Rinse thoroughly and wipe dry to discourage water spots and surface corrosion.
• For a showroom shine, finish with John Boos Stainless Steel Cleaner or comparable food-safe polish.

Proper maintenance preserves the passive film on stainless steel, maximizing corrosion resistance and extending the life of your floor trough.