John Boos FTSG-1260-X Commercial Faucets & Plumbing
John Boos FTSG-1260-X Commercial Faucets & Plumbing is backordered and will ship as soon as it is back in stock.
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John Boos FTSG-1260-X Commercial Faucets & Plumbing
Description
John Boos FTSG-1260 Floor Trough – 60" L x 12" W
14 GA Type 300 Stainless Steel with Subway-Style GratingEngineered for the toughest commercial environments, the FTSG-1260 floor trough keeps production and prep areas safe, clean, and code-compliant. A fully welded 4"-deep pan is pitched toward the center drain, while a heavy-duty subway-style grate handles constant cart and foot traffic with ease.
Key Features
- 60" long x 12" wide trough with 4" deep drain pan
- Subway-style removable grate built from 3/8" Ø rods and 3/16" × 1" bar stock on 3/4" centers
- 5° breaks in the pan floor ensure positive drainage toward the outlet
- Accepts a 4" O.D. drain pipe (3-1/4" long stub)
- Centered drain with stainless steel removable perforated strainer basket included
- All TIG-welded construction; exposed welds ground & polished to match surrounding surfaces
- 14 GA, Type 300 stainless steel for superior corrosion resistance
- NSF listed for food-service use
- Quick-ship availability from Effingham, IL and Nevada facilities
Technical Specifications
| Model | FTSG-1260 |
|---|---|
| Overall length | 60" (1524 mm) |
| Overall width | 12" (305 mm) |
| Pan depth | 4" (102 mm) |
| Grate style | Subway-style stainless steel (removable) |
| Drain location | Centered |
| Drain connection | 4" O.D. pipe, 3-1/4" long |
| Material / gauge | 14 GA Type 300 stainless steel |
| Weight | ≈ 62 lb (28 kg) |
| Certifications | NSF |
Care & Maintenance
- For routine cleaning, wipe with clean water or a mild, non-chloride detergent using a soft towel or plastic scouring pad.
- Avoid wire brushes, metal scrapers, and abrasive cleaners that can damage the stainless steel’s passive film.
- Stubborn residue can be removed with Bar Keepers Friend, followed by thorough rinsing and John Boos Stainless Steel Cleaner.
- Always scrub and wipe in the direction of the stainless polish lines to maintain the finish.
Proper maintenance preserves the chromium-oxide barrier and maximizes the service life of your John Boos stainless equipment.
