John Boos FTSG-1248 Commercial Faucets & Plumbing
John Boos FTSG-1248 Commercial Faucets & Plumbing is backordered and will ship as soon as it is back in stock.
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Description
John Boos FTSG-1248 48" x 12" Stainless Steel Floor Trough
Subway-Style Grating • 4" Deep Pan • NSF ListedBuilt for the rigors of busy commercial kitchens, the John Boos FTSG-1248 floor trough channels liquids and debris away from work areas while standing up to years of heavy foot traffic and aggressive cleaning schedules.
Key Features
- Subway-style grate fabricated from 3/8" Ø stainless rods & 3/16" × 1" bar stock on 3/4" centers — removable for quick clean-outs.
- 4" deep, all-TIG-welded drain pan with 5° pitch for fast, positive drainage.
- Accepts up to a 4" O.D. drain pipe (3.25" long).
- Includes stainless steel perforated strainer basket to capture solids before they reach the drain line.
- Heavy-duty 14-gauge, Type 300 series stainless steel resists corrosion and daily wear.
- Exposed welds are ground & polished to match adjoining surfaces for a seamless appearance.
- NSF certified — engineered for sanitary foodservice applications.
Product Specifications
Manufacturer / Model | John Boos & Co. — FTSG-1248 |
---|---|
Overall Dimensions | 48" L × 12" W × 4" D (pan depth) |
Grate Clearance | ≈ 3 1/16" below top surface |
Material / Gauge | 14 GA, 300 series stainless steel |
Grate Style | Subway-style stainless steel — removable |
Drain Location / Size | Centered • 4" O.D. pipe connection |
Strainer Basket | Stainless steel, perforated, removable |
Approx. Weight | 50 lb |
Certifications | NSF |
Why Choose John Boos?
- Made in the USA since 1887 — trusted by leading restaurants, hotels and institutions.
- 14-gauge construction outlasts lighter-duty alternatives, reducing replacement costs.
- Precision-formed pitch eliminates standing water, lowering slip risks and bacterial growth.
- Tool-free grate and basket removal makes routine maintenance fast and hassle-free.
Installation Notes
Care & Maintenance
Clean daily with mild, non-chloride detergents and a soft cloth or plastic scouring pad. Rinse thoroughly and wipe dry. Avoid abrasive powders or steel wool that can damage the stainless-steel passive layer.