John Boos Stallion 48" x 30" 18-Gauge 430 Stainless Steel Top Work Table with Undershelf
John Boos Stallion 48" x 30" 18-Gauge 430 Stainless Steel Top Work Table with Undershelf
Budget Series, Open Stainless Base, Adjustable Undershelf
This budget-friendly prep table combines a sound-deadened stainless steel top, adjustable undershelf, and rugged stainless base for dependable everyday kitchen use.
- 48" x 30" footprint provides a versatile prep surface for commercial kitchens.
- 18-gauge Type 430 stainless steel top with satin finish is built for daily use.
- 1-1/2" Stallion safety edge on the front and rear helps protect users and support table line-up.
- Straight turn-down side edges make it easier to place tables side by side.
- Adjustable stainless steel undershelf adds convenient storage below the work surface.
- Stainless steel legs and adjustable bullet feet help the table stay sturdy and level.
- Shipped knocked-down for easier transport and assembly.
- NSF sanitation listed for foodservice use.
Overall Dimensions:
48.0"W x 30.0"D x 35.5"HProduct Weight:
70.0 lb18-Gauge Type 430 Stainless Steel Top
Durable stainless work surface sized for commercial prep and cleanup.
Sound-Deadened Satin Finish
Helps reduce noise and provides a clean, professional work surface.
Reinforced Top Channel
1" x 2" channel reinforcement runs the full length of the table for added rigidity.
1-1/2" Stallion Safety Edge
Front and rear edge design adds a finished look and helps support safe table line-up.
Straight Turn-Down Side Edges
Side edges bend down 90 degrees for easier alignment with adjacent tables.
Adjustable Stainless Steel Undershelf
Adds storage space and can be adjusted to suit your layout needs.
Stainless Steel Legs, Gussets, and Base
Corrosion-resistant support structure built for commercial environments.
1" Adjustable Plastic Bullet Feet
Allows fine leveling on uneven floors.
Knocked-Down Shipping
Ships KD for easier handling and assembly on site.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.