![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion Economy Stainless Steel Work Table, 96 x 30 Inches, with 5-Inch Backsplash and Adjustable Undershelf
John Boos Stallion Economy Stainless Steel Work Table, 96 x 30 Inches, with 5-Inch Backsplash and Adjustable Undershelf
18/430 stainless steel top, galvanized legs, and 1-1/2-inch safety edge
A spacious economy work table with a stainless steel top, integrated backsplash, and sturdy galvanized base for dependable foodservice prep.
- Large 96-inch by 30-inch work surface suits high-volume prep and utility tasks.
- 18/430 stainless steel top is built for daily commercial use.
- 5-inch backsplash with turndown helps contain spills and splashes.
- 1-1/2-inch Stallion Safety Edge front and 90° side turndown add comfort and durability.
- Galvanized legs and an adjustable undershelf provide a strong open-base design with extra storage.
- Adjustable 1-inch plastic bullet feet help level the table on uneven floors.
- Knock-down construction supports efficient shipping and on-site assembly.
Overall Dimensions:
96.0"W x 30.0"D x 35.75"HProduct Weight:
128.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen use.
5-Inch Backsplash
Helps contain spills and keep prep areas cleaner.
Turndown Edges
Includes turndown at the backsplash and 90° turndown on the sides for a finished, durable edge.
Stallion Safety Edge Front
1-1/2-inch front safety edge adds comfort and a more secure working surface.
Galvanized Leg Base
Galvanized legs provide sturdy support for the tabletop.
Adjustable Undershelf
Open base with an adjustable shelf adds convenient storage below the work surface.
Adjustable Bullet Feet
1-inch plastic bullet feet make leveling easier during installation.
KD Construction
Ships knock down for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.