![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion Economy Stainless Steel Work Table with 5-Inch Backsplash, 72 x 24 Inches, Galvanized Undershelf
John Boos Stallion Economy Stainless Steel Work Table with 5-Inch Backsplash, 72 x 24 Inches, Galvanized Undershelf
18/430 Stainless Top, 1-1/2-Inch Safety Edge, Adjustable Bullet Feet
A durable economy work table with a stainless steel top, protective backsplash, and galvanized base built for dependable everyday prep work.
- Generous 72-inch by 24-inch work surface for commercial prep tasks.
- 18/430 stainless steel top is designed for durable, daily use.
- 5-inch backsplash, safety edge front, and side turndowns help contain messes and finish the table cleanly.
- Galvanized legs and an adjustable undershelf provide strength and convenient storage.
- Adjustable 1-inch plastic bullet feet help level the table on uneven floors.
- Ships knocked down for easier freight handling and setup.
Overall Dimensions:
72.0"W x 24.0"D x 35.75"HProduct Weight:
83.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface designed for commercial food prep and daily wear.
5-Inch Backsplash
Helps protect the wall behind the table from splashes and spills.
1-1/2-Inch Stallion Safety Edge Front
Finished front edge improves comfort and provides a cleaner, safer table edge.
90° Side Turndowns
Side edges are turned down for a finished look and added rigidity.
Galvanized Legs and Adjustable Undershelf
Open-base construction adds strength and provides storage space below the work surface.
Adjustable 1-Inch Plastic Bullet Feet
Helps level the table on uneven floors and supports stable placement.
Knocked-Down Shipment
Ships KD to simplify freight handling and assembly.
NSF and CSA-Sanitation Certified
Built to meet common sanitation requirements for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.