John Boos Stallion Economy Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf, 60 x 30 Inches
John Boos Stallion Economy Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf, 60 x 30 Inches
18/430 Stainless Top, Galvanized Base, Safety Edge, Knock-Down Construction
A roomy, sanitary prep table with a protective backsplash, safety edge, and adjustable storage below—built for busy food-bar and serving-line operations.
- 60" x 30" work surface provides ample prep space for food bars and serving lines.
- 18/430 stainless steel top offers a durable, easy-to-clean foodservice surface.
- 5" backsplash with turndown helps contain spills and protect the wall behind the table.
- 1-1/2" Stallion Safety Edge front and 90° side turndowns create a safer, finished edge profile.
- Galvanized legs with an adjustable undershelf add strength and convenient lower storage.
- Adjustable 1" plastic bullet feet help level the table on uneven floors.
- Ships knock-down for easier transport and assembly.
- NSF and CSA-Sanitation certified for commercial sanitary use.
Overall Dimensions:
60.0"W x 30.0"D x 35.75"HProduct Weight:
82.0 lb18/430 Stainless Steel Top
Durable stainless work surface designed for frequent commercial use and easy cleaning.
5-Inch Backsplash With Turndown
Helps contain splashes and keeps the wall behind the table cleaner.
1-1/2-Inch Stallion Safety Edge
Finished front edge improves user comfort and helps reduce sharp-edge contact.
90° Side Turndowns
Creates clean, finished side edges for a more polished table profile.
Galvanized Open Base With Adjustable Undershelf
Provides sturdy support and additional storage space below the work surface.
Adjustable 1-Inch Plastic Bullet Feet
Allows the table to be leveled for stability on uneven floors.
Knock-Down Construction
Ships KD to make transport and on-site assembly easier.
NSF and CSA-Sanitation Certified
Meets sanitary standards commonly required for commercial foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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