![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion Economy 36 x 30-Inch Stainless Steel Work Table with 5-Inch Backsplash and Safety Edge
John Boos Stallion Economy 36 x 30-Inch Stainless Steel Work Table with 5-Inch Backsplash and Safety Edge
18/430 stainless steel top, galvanized legs, adjustable undershelf
A durable economy work table that combines a stainless steel prep surface, safety edge detailing, and an open base with undershelf storage for dependable kitchen workflow.
- 36-inch wide by 30-inch deep footprint fits well in prep areas where space matters.
- 18/430 stainless steel top provides a durable, easy-to-clean work surface.
- 5-inch backsplash with turndown helps contain spills and protect the wall behind the table.
- 1-1/2-inch Stallion Safety Edge front and 90° side turndowns create a clean, finished edge profile.
- Galvanized legs and an adjustable undershelf add stability and useful storage space.
- Knock-down construction and adjustable plastic bullet feet make setup and leveling easier.
Overall Dimensions:
36.0"W x 30.0"D x 35.75"HProduct Weight:
56.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface sized for everyday commercial prep tasks.
5-Inch Backsplash with Turndown
Helps control splashes and protects the wall behind the table.
1-1/2-Inch Stallion Safety Edge
Front edge design adds comfort and a clean, finished appearance.
90° Side Turndowns
Finished side edges improve durability and reduce exposed sharp edges.
Galvanized Legs and Adjustable Undershelf
Open-base construction adds stability while the undershelf provides extra storage.
Adjustable 1-Inch Plastic Bullet Feet
Helps level the table on uneven floors for a stable work surface.
Knock-Down Construction
Ships KD for easier handling and assembly.
NSF and CSA-Sanitation Listed
Built for sanitation-conscious commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.