![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Stallion 72-Inch x 18-Inch Economy Stainless Steel Flat Top Work Table with Galvanized Base and Undershelf
John Boos Stallion 72-Inch x 18-Inch Economy Stainless Steel Flat Top Work Table with Galvanized Base and Undershelf
18/430 stainless steel top, 1-1/2 inch safety edge, and adjustable bullet feet
A compact, durable prep table built with a stainless steel top and galvanized base for reliable everyday kitchen use.
- 72-inch by 18-inch flat top provides a practical prep surface for tight spaces.
- 18/430 stainless steel work surface is designed for durability and easy cleaning.
- 1-1/2 inch safety edge on the front and back helps contain items during prep.
- Galvanized legs and adjustable undershelf add strength and useful storage.
- Adjustable 1-inch plastic bullet feet help level the table on uneven floors.
- Knocked-down construction makes shipping and handling easier.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 18.0"D x 35.75"HProduct Weight:
77.0 lb18/430 Stainless Steel Flat Top
Corrosion-resistant stainless steel work surface sized for compact prep and utility applications.
1-1/2 Inch Safety Edge
Raised front and back edge helps keep items on the table and adds comfort at the work line.
90° Turndown Sides
Side edges are turned down for a clean, finished profile.
Galvanized Base Construction
Galvanized legs and base components add durability and support in busy kitchen environments.
Adjustable Undershelf
Provides extra storage and can be adjusted to suit different needs.
Adjustable Bullet Feet
1-inch plastic bullet feet make leveling easier on uneven floors.
Knock-Down Design
Ships knocked down for easier transport and assembly.
Sanitation Listed
NSF and CSA-Sanitation listed for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.