John Boos
John Boos Stallion Economy 48-Inch x 24-Inch Stainless Steel Work Table with Safety Edge and Undershelf
SKU: FBLG4824-X
$233.98
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stallion Economy 48-Inch x 24-Inch Stainless Steel Work Table with Safety Edge and Undershelf
48 x 24 in. flat top, 18/430 stainless steel, galvanized base
A durable compact prep table with a stainless steel work surface, reinforced safety edge, and adjustable undershelf for added utility.
- 48 in. x 24 in. economy work table fits smaller prep spaces
- 18/430 stainless steel flat top offers a durable, easy-to-clean surface
- 1-1/2 in. Stallion Safety Edge on the front and back helps protect the work surface
- Galvanized legs and adjustable undershelf add strength and practical storage
- Adjustable 1 in. plastic bullet feet help level the table on uneven floors
- KD construction simplifies shipping and handling
Overall Dimensions:
48.0"W x 24.0"D x 35.75"HProduct Weight:
64.0 lbFlat Top Design
Flat top work surface with no backsplash for flexible prep use.
18/430 Stainless Steel Top
Durable stainless steel top designed for commercial food prep and daily cleaning.
Stallion Safety Edge
1-1/2 inch safety edge on the front and back with 90° turndown sides.
Galvanized Base
Galvanized legs and adjustable undershelf provide sturdy support and added utility.
Adjustable Bullet Feet
1 inch plastic bullet feet help stabilize and level the table.
Knocked-Down Shipment
KD construction makes the table easier to transport and receive.
Type
Work Table
Style
Flat Top
Installation Type
Freestanding
Material
430 Stainless Steel
Shipping Width
48 Inches
Shipping Depth
24 Inches
Shipping Height
36 Inches
Shipping Weight
64 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
No. It has a flat top design without a backsplash.
The top is 18/430 stainless steel.
Yes. It includes an adjustable undershelf.
It uses adjustable 1 inch plastic bullet feet.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030