John Boos EPT8R5-3072SSK-L-X Stainless Steel Prep Tables
John Boos EPT8R5-3072SSK-L-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
72" × 30" Stainless Steel Work Table with Left-Hand Prep Sink
John Boos EPT8R5-3072SSK-L | NSF & CSA-SanitationOutfit your kitchen, bar, bakery or lab with a single station that handles both prep work and quick rinses. Built in the USA by John Boos, this 72-inch table features a food-safe #4 satin finish, a deep sink bowl on the left, and the rock-solid construction professionals trust every day.
Why You’ll Love It
- 18 ga, 300-series stainless steel top — durable, easy to sanitize, and rust-resistant.
- Expansive 72" W × 30" D work surface with sound-deadened backing for a quieter kitchen.
- Integrated 16" W × 20" F-B × 10" D sink bowl TIG-welded flush to the top (left side).
- 5" rear backsplash with turned-down edge keeps splashes off walls and adjoining equipment.
- Pre-punched 4" on-center deck holes accept most commercial faucets (faucet not included).
- Stainless base: 1 5/8" O.D. tubular legs & an 18 ga adjustable undershelf for bulk storage.
- 1" height-adjustable stainless bullet feet level the table on uneven floors.
- Ships knocked-down to cut freight costs; fast, tools-only assembly on site.
- Certified to NSF/ANSI Standard 2 and CSA-Sanitation requirements.
- Manufactured in Effingham, IL & Nevada facilities by John Boos—since 1887.
At-a-Glance Specs
Overall dimensions | 72" W × 30" D × 40-3/4" H (to top of 5" backsplash) |
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Work height | 35-3/4" to the tabletop |
Sink bowl size | 16" W × 20" F-B × 10" D (left-hand location) |
Faucet holes | 1 set, 4" centers, deck mount (faucet & fittings sold separately) |
Top material / finish | 18 ga Type 300 stainless, #4 satin polish |
Legs | 1 5/8" O.D. 16 ga tubular stainless steel |
Undershelf | 18 ga stainless, adjustable |
Feet | 1" stainless bullet feet, height-adjustable |
Shipping weight | Approximately 202 lb |
Certifications | NSF, CSA-Sanitation |
Simple Stainless Care
- Clean daily with mild soap or a non-chloride stainless cleaner.
- Rinse and wipe dry to preserve the protective chromium-oxide film.
- Avoid abrasive pads, steel wool, or bleach-based chemicals.
For heavy residues or restoration, John Boos Stainless Steel Cleaner & Polish is recommended.