John Boos EPT8R5-3072SSK-L Stainless Steel Prep Tables
John Boos EPT8R5-3072SSK-L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT8R5-3072SSK-L Stainless Steel Prep Tables
Description
72" x 30" Stainless Steel Work Table with Left-Side Prep Sink
John Boos – NSF & CSA-Sanitation CertifiedBuilt for the daily grind of commercial kitchens, bakeries, food-service lines and lab environments, this John Boos work table combines a full 6 ft. of durable prep surface with an integrated sink bowl—saving you labor, space and valuable workflow time. Heavy-duty 18 ga. type 300 stainless throughout, adjustable undershelf storage and quick, knock-down assembly make it the reliable choice for demanding pros.
Key Features
- Overall size: 72"W × 30"D × 40-3/4"H (includes 5" backsplash)
- Left-mounted sink bowl: 16"W × 20" front-to-back × 10" deep
- 5" rear backsplash with 1" return to keep walls protected
- (1) set of 4" on-center deck-mount faucet holes – faucet not included
- 18 ga. type 300 stainless steel top with #4 satin polish
- 1-1/2" stallion front edge; side edges turned down 90° for easy line-up
- All-stainless base: 1-5/8" O.D. legs, gussets & adjustable undershelf
- 1" height-adjustable stainless bullet feet level the table on uneven floors
- Ships knocked-down (KD) for lower freight costs; simple on-site assembly
- NSF listed & CSA-Sanitation compliant
Specifications
| Work Surface (L × W) | 72" × 30" |
|---|---|
| Overall Height | 40-3/4" (35-3/4" working height + 5" backsplash) |
| Sink Bowl Location | Left |
| Sink Bowl Interior | 16"W × 20"D × 10"H |
| Backsplash Height | 5" |
| Faucet Holes | 4" on-center, 1-1/8" diameter (deck mount) |
| Top Material / Gauge | 18 gauge type 300 stainless steel |
| Base & Shelf | Stainless steel legs, gussets & adjustable undershelf |
| Feet | 1" diameter stainless adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Assembly | Ships knocked-down; hardware included |
Care & Maintenance
- Clean daily with mild soap or non-chloride stainless cleanser and warm water.
- Always wipe in the direction of the grain; dry promptly to maintain the protective chromium film.
- Avoid bleach or harsh chemicals containing chlorides or quaternary salts.
- Use only plastic scouring pads—never steel wool or wire brushes.
Following these guidelines will maximize the life and lustre of your John Boos stainless equipment.
