John Boos EPT8R5-3072GSK-R Stainless Steel Prep Tables
John Boos EPT8R5-3072GSK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT8R5-3072GSK-R Stainless Steel Prep Tables
Description
John Boos 72" x 30" Stainless Steel Work Table with Right-Side Prep Sink
Model EPT8R5-3072GSK-R | NSF & CSA-Sanitation ListedEngineered for heavy-duty food-service environments, this John Boos prep table pairs a spacious stainless steel work surface with an integrated sink bowl—giving chefs, butchers and bakers the flexibility to rinse, prep and plate on a single, easy-to-sanitize station.
Highlights
- Expansive 72" W × 30" D work top with 5" rear backsplash to keep walls spotless.
- 16" W × 20" front-to-back × 10" deep right-hand sink—perfect for produce, utensils or bar service.
- Pre-punched 4" on-center deck holes for a faucet (sold separately).
- 18 ga. Type 300 stainless steel top with #4 satin polish—resists rust, wipes clean fast.
- 1 ½" “Stallion” bull-nose front edge; side edges turned down 90° for seamless table line-up.
- Galvanized 1 ⅝" Ø tubular legs, gussets & adjustable undershelf add rock-solid support.
- 1" galvanized bullet feet level the table on uneven floors.
- Ships knocked down (KD) to lower freight costs; quick field assembly with included hardware.
Specifications
| Overall size | 72" W × 30" D × 40 ¾" H (includes backsplash) |
|---|---|
| Working height | 35 ¾" |
| Sink bowl | 16" W × 20" F-B × 10" D, right side |
| Top construction | 18 ga. Type 300 stainless steel, TIG-welded, #4 satin finish |
| Base / shelf | 18 ga. galvanized steel adjustable undershelf |
| Legs | 1 ⅝" Ø, 16 ga. galvanized tubular steel |
| Faucet holes | (1) set, 4" on-center, deck mount |
| Feet | 1" galvanized adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked down, palletized |
Need a different size or left-hand bowl? Explore other EPT8R5-GSK models for a perfect fit.
Care & Cleaning Tips
• Wash with mild soap or detergent and warm water, rinse thoroughly and wipe dry.
• For stubborn residue, use a non-chloride cleanser such as Bar Keepers Friend with a plastic
scouring pad—always scrubbing in the direction of the polish lines.
• Avoid bleach, abrasive powders, wire brushes or steel scouring pads, which can scratch or
corrode the surface.
