John Boos EPT8R5-3060SSK-R-X Stainless Steel Prep Tables
John Boos EPT8R5-3060SSK-R-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
60" x 30" Stainless Steel Work Table with Right-Side Prep Sink
John Boos Model EPT8R5-3060SSK-RBuilt for demanding commercial kitchens, this NSF- and CSA-Sanitation-listed prep table combines a food-safe 18 gauge stainless steel work top with an integrated sink, rigid stainless base, and an adjustable undershelf. Shipped knocked-down to save freight, it assembles quickly and delivers decades of corrosion-resistant performance.
Why You’ll Love It
- Generous 60" W × 30" D work surface – plenty of room for mise en place, plating or light equipment.
- Integrated 5" backsplash with 1" return protects walls and keeps splashes contained.
- Right-hand sink bowl: 16" W × 20" F-B × 10" D – ideal for quick rinsing and hand-washing.
- Pre-punched deck-mount faucet holes on 4" centers (⌀1-1/8"). Faucet sold separately.
- 18 gauge Type 300 stainless steel top with #4 satin polish is TIG-welded and sound deadened.
- Sturdy stainless steel legs, gussets & adjustable undershelf handle heavy loads.
- 1" stainless bullet feet level the table on uneven floors.
- Ships KD (knocked down) for lower shipping cost; all hardware included for fast assembly.
- Certified NSF & CSA-Sanitation for worry-free code compliance.
Product Specifications
Overall Dimensions | 60" W × 30" D × 40-3/4" H (35-3/4" working height + 5" backsplash) |
---|---|
Sink Bowl (R-Side) | 16" W × 20" F-B × 10" D |
Top Material & Finish | 18 ga Type 300 stainless steel, #4 satin polish |
Edge Detail | 1-1/2" Stallion front edge; side edges 90° downturn |
Backsplash | 5" H with 1" return |
Faucet Holes | 1 set, 4" on-center, deck mount (faucet not included) |
Undershelf | 18 ga stainless, height-adjustable |
Legs / Feet | 1-5/8" O.D. 16 ga stainless tubing with 1" adjustable bullet feet |
Construction | Ships KD; TIG-welded seams polished to match adjacent surface |
Certifications | NSF, CSA-Sanitation |
Manufacturing Locations | Effingham, IL & Nevada, MO, USA |
Care & Cleaning
- Wipe down daily with clean water and a soft cloth; avoid chlorine-based cleaners.
- For stubborn residue, use a non-chloride stainless cleanser such as Bar Keepers Friend.
- Always scrub and wipe with the grain to preserve the satin finish.
- Rinse and dry thoroughly to maintain the protective chrome oxide film that keeps stainless “stainless.”
Need a left-hand sink, custom size, drawers or overshelves? Reach out to our team—John Boos offers a full line of configurable prep tables.