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John Boos  |  SKU: EPT8R5-3060SSK-R  |  UPC: 662969426569

John Boos EPT8R5-3060SSK-R Stainless Steel Prep Tables

$1,697.50
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Description

John Boos 60" W × 30" D Stainless Steel Work Table with Right-Hand Prep Sink

Heavy-duty NSF & CSA-Sanitation certified food-prep station

Built for bustling commercial kitchens, this John Boos work table pairs a generous 5 ft. stainless work surface with an integrated sink bowl—so you can rinse, prep and plate without breaking stride. 18 gauge, Type 300 stainless steel resists corrosion and cleans up fast, while the adjustable undershelf keeps essential gear right where you need it.

Key Features

  • 60" W × 30" D × 40-3/4" H overall (includes backsplash)
  • 16" W × 20" front-to-back × 10" deep sink bowl on the right
  • 5" high backsplash protects walls and contains splashes
  • Pre-drilled 4" on-center deck-mount faucet holes (faucet not included)
  • 18 gauge, Type 300 series stainless steel work top with #4 satin polish
  • 1-1/2" Stallion front edge for comfort; side & rear edges bent 90° for line-up
  • Stainless steel legs with fully adjustable stainless undershelf
  • 1" stainless adjustable bullet feet level the table on uneven floors
  • Ships knocked-down (KD) for lower freight costs; simple field assembly
  • NSF & CSA-Sanitation listed for safe food-contact use

Technical Specifications

Work Surface 60" W × 30" D × 35-3/4" H (to tabletop)
Overall Height 40-3/4" (including 5" backsplash)
Top Material / Gauge 18 ga. Type 300 stainless steel, #4 finish
Sink Bowl 16" W × 20" F/B × 10" D — right side
Faucet Holes (2) holes, 4" on-center deck mount
Backsplash 5" high, 1" return
Base Construction Stainless steel legs, adjustable stainless undershelf, TIG-welded gussets
Feet 1" dia. stainless adjustable bullet feet
Certification NSF & CSA-Sanitation
Ships Knocked-down (KD)

Ideal For

  • Restaurant prep lines & utility areas
  • Catering commissaries
  • School & institutional kitchens
  • Food-truck or ghost-kitchen build-outs
Note: Faucet, drain and plumbing fittings are sold separately.

Care & Maintenance

Clean daily with a non-chloride stainless cleaner and soft cloth. Avoid abrasive pads or chlorine bleach. For stubborn stains, John Boos recommends Bar Keepers Friend followed by their stainless polish.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

40.75in

Width

60.0in

Depth

30.0in

Shipping Weight

171.0lbs

Splash Height

5" backsplash

Sink Compartments

(1) sink

Edge Type

rounded / rolled / bullnose edge

Table Depth (front - back)

30" deep (front-back)

Top Gauge

18 gauge

Bowl Size

16"W x 20" front-to-back

Top Stainless Series

300 series top

Table Width (side - side)

49" - 60" wide (side - side)

Base Construction

stainless steel base

Base Type

open with undershelf

Specifications

Work Table With Prep Sink, 60"W x 30"D x 40-3/4"H overall size, (1) 16"W x 20" front-to-back x 10" deep sink bowl on right, 5"H backsplash, (1) set of deck mount faucet holes 4" O.C. (faucet not included), 18/300 stainless steel, stainless steel legs & adjustable undershelf, 1" stainless steel adjustable bullet feet, KD, NSF, CSA-Sanitation