John Boos EPT8R5-3060SSK-R Stainless Steel Prep Tables
John Boos EPT8R5-3060SSK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 60" W × 30" D Stainless Steel Work Table with Right-Hand Prep Sink
Heavy-duty NSF & CSA-Sanitation certified food-prep stationBuilt for bustling commercial kitchens, this John Boos work table pairs a generous 5 ft. stainless work surface with an integrated sink bowl—so you can rinse, prep and plate without breaking stride. 18 gauge, Type 300 stainless steel resists corrosion and cleans up fast, while the adjustable undershelf keeps essential gear right where you need it.
Key Features
- 60" W × 30" D × 40-3/4" H overall (includes backsplash)
- 16" W × 20" front-to-back × 10" deep sink bowl on the right
- 5" high backsplash protects walls and contains splashes
- Pre-drilled 4" on-center deck-mount faucet holes (faucet not included)
- 18 gauge, Type 300 series stainless steel work top with #4 satin polish
- 1-1/2" Stallion front edge for comfort; side & rear edges bent 90° for line-up
- Stainless steel legs with fully adjustable stainless undershelf
- 1" stainless adjustable bullet feet level the table on uneven floors
- Ships knocked-down (KD) for lower freight costs; simple field assembly
- NSF & CSA-Sanitation listed for safe food-contact use
Technical Specifications
Work Surface | 60" W × 30" D × 35-3/4" H (to tabletop) |
---|---|
Overall Height | 40-3/4" (including 5" backsplash) |
Top Material / Gauge | 18 ga. Type 300 stainless steel, #4 finish |
Sink Bowl | 16" W × 20" F/B × 10" D — right side |
Faucet Holes | (2) holes, 4" on-center deck mount |
Backsplash | 5" high, 1" return |
Base Construction | Stainless steel legs, adjustable stainless undershelf, TIG-welded gussets |
Feet | 1" dia. stainless adjustable bullet feet |
Certification | NSF & CSA-Sanitation |
Ships | Knocked-down (KD) |
Ideal For
- Restaurant prep lines & utility areas
- Catering commissaries
- School & institutional kitchens
- Food-truck or ghost-kitchen build-outs
Care & Maintenance
Clean daily with a non-chloride stainless cleaner and soft cloth. Avoid abrasive pads or chlorine bleach. For stubborn stains, John Boos recommends Bar Keepers Friend followed by their stainless polish.