John Boos EPT8R5-3060SSK-L Stainless Steel Prep Tables
John Boos EPT8R5-3060SSK-L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EPT8R5-3060SSK-L Stainless Steel Prep Tables
Description
John Boos 60" x 30" Stainless Steel Prep Table w/ Left-Hand Sink
Model EPT8R5-3060SSK-L • NSF & CSA-Sanitation ListedCreate an all-in-one prep, rinse and plating station with this heavy-duty John Boos work table. A seamless 16 × 20 × 10 in. sink bowl is TIG-welded into an 18-gauge Type 300 stainless top, giving you the ruggedness, food-safety and easy clean-up today’s commercial kitchens demand.
Key Features
- 60 in. W × 30 in. D work surface, #4 satin finish.
- Integrated sink bowl: 16 W × 20 F/B × 10 in. deep, located on the left.
- 5 in. backsplash with 1 in. turndown prevents wall splashes.
- (2) deck-mount faucet holes, 4 in. on-center (faucet not included).
- Stainless steel base – 16-gauge legs, stainless gussets & adjustable undershelf.
- 1 in. adjustable stainless bullet feet level the table on uneven floors.
- Ships knocked-down to reduce freight; fast, tool-free field assembly.
- NSF & CSA-Sanitation certified for safe, code-compliant installation.
Product Specifications
| Overall dimensions | 60" W × 30" D × 40-3/4" H (to top of backsplash) |
|---|---|
| Working height | 35-3/4" |
| Sink bowl size | 16" W × 20" F/B × 10" D |
| Bowl location | Left side |
| Backsplash | 5" high with 1" turndown |
| Faucet holes | (2) Ø1-1/8" holes, 4" on center |
| Top material | 18-gauge, Type 300 stainless steel |
| Legs & shelf | 16-gauge SS legs & 18-gauge adjustable SS undershelf |
| Feet | 1" adjustable stainless steel bullet feet |
| Ship weight | Approx. 171 lb |
| Certifications | NSF, CSA-Sanitation |
Looking for faucets or overshelves? Check out our full line of compatible John Boos accessories.
Care & Maintenance
- Clean daily with a soft cloth/sponge and non-chloride detergent; rinse & dry.
- Avoid abrasive pads or bleach that can scratch or corrode the surface.
- Restore shine with John Boos Stainless Steel Cleaner.
Why John Boos?
- American-made craftsmanship trusted by chefs since 1887.
- TIG-welded joints polished to match adjacent surfaces for superior sanitation.
- Backed by industry-leading customer support and replacement parts.
