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John Boos  |  SKU: EPT8R5-3060GSK-R  |  UPC: 662969434120

John Boos EPT8R5-3060GSK-R Stainless Steel Prep Tables

$1,374.84
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Stainless Steel Prep Tables Tables & Workstations

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Description

John Boos 60" x 30" Stainless Steel Work Table with Prep Sink – Right Bowl

Model EPT8R5-3060GSK-R | NSF & CSA-Sanitation Listed

Add a rugged food-prep surface and a full-size sink to any workflow without giving up floor space. This John Boos economy prep table brings together an 18 gauge Type 300 stainless steel top, integrated 5" backsplash, and a 16" × 20" × 10" deep bowl—ready to tackle chopping, rinsing, and cleanup in one station.

Key Features
  • 18 ga Type 300 stainless steel work surface with #4 satin finish
  • 5" backsplash protects walls and helps meet health-code requirements
  • (1) 16" W × 20" F/B × 10" D sink bowl TIG-welded into the right side
  • Pre-punched deck-mount faucet holes, 4" on center (faucet not included)
  • 1 ½" Stallion front edge for operator comfort; square side edges for easy table line-up
  • 1 ⅝" Ø 16 ga galvanized legs with gussets for rock-solid stability
  • Galvanized adjustable undershelf adds convenient storage
  • 1" galvanized, height-adjustable bullet feet level the table on uneven floors
  • Ships knocked-down (KD) for lower freight costs; fast bolt-together assembly
  • NSF & CSA-Sanitation certified for use in commercial kitchens
Specifications
Overall dimensions 60" W × 30" D × 40 ¾" H (to work surface)
Backsplash height 5"
Sink bowl size 16" W × 20" F/B × 10" D (right side)
Faucet holes (2) 1 ⅛" dia. holes, 4" on center
Work-top material 18 ga Type 300 stainless steel
Base material Galvanized legs, gussets & adjustable undershelf
Feet 1" galvanized adjustable bullet feet
Ship style Knock-Down (assembly hardware included)
Certifications NSF, CSA-Sanitation
Perfect For
  • Restaurant prep lines & salad stations
  • Bakery mixing and ingredient prep
  • Catering commissaries & ghost kitchens
  • Food-truck or concession prep zones
Note: Faucet, drain, and plumbing fittings are sold separately. Choose any 4" center deck-mount faucet to complete your setup.
Care & Maintenance

For daily cleaning, wipe with mild soap and water using a soft cloth, then dry completely. Avoid chlorine-based cleaners. Restore shine with Bar Keepers Friend followed by John Boos Stainless Steel Cleaner as needed.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

40.75in

Width

60.0in

Depth

30.0in

Shipping Weight

171.0lbs

Splash Height

5" backsplash

Table Width (side - side)

49" - 60" wide (side - side)

Edge Type

rounded / rolled / bullnose edge

Sink Compartments

(1) sink

Top Gauge

18 gauge

Table Depth (front - back)

30" deep (front-back)

Top Stainless Series

300 series top

Bowl Size

16"W x 20" front-to-back

Base Type

open with undershelf

Base Construction

galvanized base

Specifications

Work Table With Prep Sink, 60"W x 30"D x 40-3/4"H overall size, (1) 16"W x 20" front-to-back x 10" deep sink bowl on right, 5"H backsplash, (1) set of deck mount faucet holes 4" O.C. (faucet not included), 18/300 stainless steel, galvanized legs & adjustable undershelf, 1" galvanized adjustable bullet feet, KD, NSF, CSA-Sanitation
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