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John Boos | SKU:
EPT8R5-3048SSK-R
John Boos EPT8R5-3048SSK-R Stainless Steel Prep Tables
$1,526.27
Unit price
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Unavailable
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John Boos EPT8R5-3048SSK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT8R5-3048SSK-R Stainless Steel Prep Tables
$1,526.27
Unit price
/
Unavailable
Description
John Boos 48" x 30" Stainless Steel Prep Table with Right-Hand Sink
Model EPT8R5-3048SSK-RMaximize productivity and keep your kitchen running smoothly with this space-saving prep table and sink combination. Built from heavy-duty 18-gauge, Type 300 stainless steel, it delivers the legendary durability John Boos has been known for since 1887.
Key Features
- Overall size: 48" W × 30" D × 40-3/4" H (includes 5" backsplash)
- #4 satin-polished 18-ga stainless steel work surface resists corrosion & cleans easily
- Integrated sink bowl: 16" W × 20" F/B × 10" D – fully TIG-welded with coved corners
- Pre-drilled 4" O.C. deck-mount faucet holes (faucet sold separately)
- 1-1/2" Stallion front edge; 90° turned-down side edges allow flush table line-up
- Stainless steel tubular legs, gussets & height-adjustable undershelf for extra storage
- Adjustable 1" stainless bullet feet level the table on uneven floors
- Ships knocked-down to reduce freight costs; quick, tool-free assembly
- NSF & CSA-Sanitation certified for commercial foodservice use
Product Specifications
| Top Material | 18-ga / Type 300 stainless steel, #4 satin finish |
|---|---|
| Work Surface Height | 35-3/4" |
| Backsplash | 5" H with 1" turndown |
| Sink Bowl Location | Right side |
| Sink Bowl Size | 16" W × 20" F/B × 10" D |
| Faucet Mount | (2) 1-1/8" dia. holes on 4" centers |
| Undershelf | 18-ga stainless, adjustable |
| Legs | 1-5/8" O.D. tubular stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | ≈ 145 lb (ships KD) |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurant prep stations & commissary kitchens
- Cafés, food trucks and ghost kitchens with limited space
- Bakeries, produce wash-up or bar garnish areas
- Laboratories, breweries and industrial workrooms
Faucet not included. Select any 4" center deck-mount faucet or add an optional John Boos faucet, pre-rinse or overshelf to complete your set-up.
Care & Maintenance
- Clean daily with mild soap or a non-chloride detergent and a soft cloth.
- Avoid abrasive pads, wire brushes and cleaners containing chlorides.
- Rinse and wipe dry after each use to preserve the stainless steel’s passive film.
- Restore luster with John Boos Stainless Steel Cleaner as needed.
Need a different length or a left-hand sink? Ask us about additional EPT8R5-SSK configurations made to the same exacting standards.
Features & Specs
Features & Specs
Manufacturer
John Boos
Certifications
NSF, CSA-Sanitation
Height
40.75in
Width
48.0in
Depth
30.0in
Shipping Weight
145.0lbs
Table Depth (front - back)
30" deep (front-back)
Top Gauge
18 gauge
Sink Compartments
(1) sink
Edge Type
rounded / rolled / bullnose edge
Base Construction
stainless steel base
Splash Height
5" backsplash
Bowl Size
16"W x 20" front-to-back
Top Stainless Series
300 series top
Base Type
open with undershelf
Table Width (side - side)
37" - 48" wide (side - side)
Specifications
Work Table With Prep Sink, 48"W x 30"D x 40-3/4"H overall size, (1) 16"W x 20" front-to-back x 10" deep sink bowl on right, 5"H backsplash, (1) set of deck mount faucet holes 4" O.C. (faucet not included), 18/300 stainless steel, stainless steel legs & adjustable undershelf, 1" stainless steel adjustable bullet feet, KD, NSF, CSA-Sanitation
