John Boos EPT8R5-3048SSK-L-X Stainless Steel Prep Tables

John Boos Stainless Steel Prep Table with Left-Hand Sink – 48" x 30"

Built for commercial kitchens yet sized perfectly for tight prep lines, this 48 × 30 inch John Boos work table combines a rugged food-safe work top with an integrated sink bowl – giving you a true all-in-one prep station that saves space and time.

Key benefits

• 18 ga. Type 300 stainless steel top with #4 satin polish – durable, non-porous & easy to sanitize
• Integrated 5" backsplash with 4" on-center deck-mount faucet holes (faucet sold separately)
• 16" W × 20" F-to-B × 10" D sink bowl TIG-welded into the top (left side)
• 1 ½" Stallion front/rear edge & 90° side bends for seamless line-up with other equipment
• Stainless steel legs, gussets & adjustable undershelf create a rock-solid, rust-resistant base
• 1" height-adjustable stainless bullet feet for precise leveling on uneven floors
• Ships knocked-down (KD) for lower freight costs – quick, tool-friendly assembly on-site
• NSF & CSA-Sanitation listed for foodservice use; made in Effingham, IL and Nevada facilities

Specifications

Care & maintenance

• Clean daily with a soft cloth or sponge, mild soap, and warm water.
• Avoid harsh or chloride-based cleaners; they can damage the stainless steel’s protective layer.
• For tough stains, Bar Keepers Friend® or John Boos Stainless Steel Cleaner is recommended.
• Always wipe and polish in the direction of the grain for a like-new shine.

Following the above steps will preserve the stainless finish and help prevent surface corrosion.