John Boos EPT8R5-3048GSK-R Stainless Steel Prep Tables
John Boos EPT8R5-3048GSK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT8R5-3048GSK-R Stainless Steel Prep Tables
Description
John Boos 48″ Stainless Steel Prep Table with Right-Hand Sink
Model EPT8R5-3048GSK-RBuilt for the daily grind of busy commercial kitchens, this 48 × 30 inch prep table combines a food-safe stainless work surface with an integrated sink bowl so you can rinse, prep and plate in one efficient workstation.
Why You’ll Love It
- 18 ga. Type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean fast.
- 5″ backsplash with turndown keeps liquids off walls and floors.
- 16 ″ × 20 ″ × 10 ″ sink bowl (right-hand) handles produce washing, thawing and quick clean-ups.
- Pre-drilled 4″ on-center deck holes accept most commercial faucets (faucet not included).
- 1 ½″ Stallion front edge and 90° side bends line up flush with adjoining equipment.
- Galvanized legs, gussets & adjustable undershelf deliver strength without the premium price.
- 1″ adjustable galvanized bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to save freight costs; simple, tool-free assembly in minutes.
- NSF & CSA-Sanitation listed for food-service compliance.
At a Glance
| Overall Dimensions | 48″ W × 30″ D × 40 ¾″ H (to top of backsplash) |
|---|---|
| Work Surface Height | 35 ¾″ (to tabletop) |
| Sink Bowl Size | 16″ W × 20″ F-B × 10″ D | Right-hand location |
| Backsplash | 5″ integrated backsplash with turndown |
| Faucet Mount | Deck mount, 4″ on-center holes (faucet sold separately) |
| Top Material / Gauge | 18 ga. Type 300 stainless steel, #4 satin finish |
| Undershelf | Adjustable, 18 ga. galvanized steel |
| Legs | 1 5⁄8″ O.D. 16 ga. tubular galvanized steel |
| Feet | 1″ adjustable galvanized bullet feet |
| Shipping Configuration | Knocked-down (KD) | Weight: 96 lb |
| Certifications | NSF, CSA-Sanitation |
Care Tips
Keep your John Boos table looking its best with non-chloride cleaners and a soft cloth. Always scrub and dry in the direction of the polish lines to maintain the protective surface film. For detailed instructions, see the manufacturer’s Stainless Steel Care Guide.
