John Boos EPT8R5-3048GSK-L Stainless Steel Prep Tables

John Boos 48" x 30" Economy Prep Table with Sink – Left Bowl

Built for busy commercial kitchens, this John Boos work table combines a spacious food-prep surface with a generously sized sink bowl—perfect for light rinsing, draining or hand-washing tasks right where you need them. A rugged galvanized base, adjustable undershelf and bullet feet add rock-solid stability while keeping the price point friendly.

Why You’ll Love It

• 48" W × 30" D work surface with 5" backsplash keeps messes contained.
• 16" W × 20" F-B × 10" D sink bowl TIG-welded into the top (located on the left).
• 18 gauge Type 300 stainless steel top, #4 satin polish—durable, food-safe & easy to sanitize.
• Factory-punched 4" on-center deck mount faucet holes (faucet not included).
• Galvanized 16 ga 1 5/8" round legs with gussets for exceptional rigidity.
• 18 ga galvanized undershelf adjusts up or down to accommodate large pots & equipment.
• 1" galvanized adjustable bullet feet level the table on uneven floors.
• Ships knocked down to minimize freight costs; simple, fast assembly on site.

Images may show optional accessories. Faucet and plumbing fittings are sold separately.

Technical Specs

Perfect For

• Restaurant prep lines
• Food trucks & ghost kitchens
• Catering commissaries
• School, hospital & corporate cafeterias
• Bar garnish & glassware stations

Care & Maintenance

• Clean daily with mild, non-chloride detergent and warm water; wipe dry along polish lines.
• Avoid abrasive pads or steel wool that can break the stainless “passive” layer.
• Remove grease build-up with Bar Keepers Friend or a comparable non-chloride cleanser.
• Apply John Boos Stainless Steel Cleaner regularly to restore lustre and protect the finish.