John Boos EPT6R5-3072SSK-R Stainless Steel Prep Tables
John Boos EPT6R5-3072SSK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EPT6R5-3072SSK-R Stainless Steel Prep Tables
Description
72" x 30" Stainless Steel Prep Table with Right-Hand Sink
John Boos Model EPT6R5-3072SSK-R | NSF & CSA-SanitationBuilt for demanding commercial kitchens, this John Boos economy prep table combines a generous 6 ft. work surface with an integrated sink and faucet — all in rugged, 16-gauge Type 300 stainless steel. From vegetable prep to dish drop-off, it’s the all-in-one station that keeps your line moving.
Key Features
- Expansive 72" W × 30" D work surface with 1 ½" stallion front edge
- Right-hand 16" W × 20" F-B × 12" D sink bowl seamlessly TIG-welded into the top
- 5" backsplash with 90° turndown keeps walls clean and controls splashes
- Included 10" swing-spout deck faucet (4" on-center mounting)
- Satin-finish 16-ga Type 300 stainless top resists corrosion & cleans up fast
- Stainless steel base, 18-ga adjustable undershelf & heavy-duty gussets
- 1-5/8" Ø 16-ga tubular legs with 1" stainless adjustable bullet feet for perfect leveling
- Ships knocked down (KD) for lower freight costs & quick on-site assembly
Technical Specifications
| Overall dimensions | 72" W × 30" D × 40-3/4" H (includes backsplash) |
|---|---|
| Working height | 35-3/4" |
| Sink bowl (right) | 16" W × 20" F-B × 12" D, 3-1/2" drain opening |
| Backsplash | 5" H with 1" return |
| Top material / gauge | 16-ga Type 300 stainless, #4 satin polish |
| Undershelf material | 18-ga stainless, height adjustable |
| Legs | 1-5/8" Ø 16-ga tubular stainless |
| Feet | 1" stainless bullet feet, height adjustable |
| Included faucet | Deck-mount, 4" O.C., 10" swing spout |
| Certifications | NSF, CSA-Sanitation |
| Shipping weight | Approx. 202 lb |
| Shipping configuration | Knocked down (KD) |
Ideal Applications
- Restaurant & hotel prep lines
- Catering & commissary kitchens
- School & healthcare foodservice
- Bakery, deli & grocery back-of-house
Care & Maintenance
Clean regularly with non-chloride stainless cleansers and a soft cloth. Avoid abrasive pads or bleach to keep the protective chromium oxide film intact.
