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John Boos  |  SKU: EPT6R5-3072SSK-L-X

John Boos EPT6R5-3072SSK-L-X Stainless Steel Prep Tables

$1,617.66
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Description

John Boos 72" × 30" Stainless Steel Prep Table w/ Left Sink

Model EPT6R5-3072SSK-L • NSF & CSA-Sanitation Listed

Give your back-of-house team an all-in-one work station that can stand up to daily abuse. This 7-ft John Boos Economy Prep Table combines a heavy-duty 16 ga stainless work surface with a deep, left-mounted sink bowl and swing-spout faucet—perfect for quick rinsing, portioning and cleanup right where you prep.

Key Features
  • 16 ga Type 300 stainless steel top with #4 satin finish
  • 1 ½" Stallion front edge; 90° turned-down side edges for seamless line-up
  • 5" integrated backsplash raises overall height to 40 ¾" and protects walls
  • TIG-welded 16" × 20" × 12" sink bowl on left side—smooth, easy-clean corners
  • Deck-mount faucet included: 4" on-center, 10" swing spout
  • Six 1 ⅝" Ø 16 ga stainless legs with welded gussets (units ≥7 ft ship with 6 legs)
  • Adjustable 18 ga stainless undershelf for bulk storage
  • 1" stainless adjustable bullet feet level the table on uneven floors
  • Ships knocked-down from Effingham, IL or Nevada facilities—saves on freight, assembles quickly
At-a-Glance Specs
Work surface (W × D) 72" × 30"
Overall height 40 ¾" (35 ¾" table height + 5" backsplash)
Sink bowl (L × W × H) 16" × 20" × 12"
Bowl location Left
Material thickness 16 ga top | 18 ga undershelf
Legs / feet 6 stainless legs | 1" adjustable bullet feet
Faucet 4" O.C. deck mount, 10" swing spout (included)
Shipping weight ≈ 202 lb (knocked-down)
Certifications NSF, CSA-Sanitation
Perfect For
  • Restaurant prep lines & garde-manger stations
  • Commissaries, ghost kitchens & catering hubs
  • Institutional kitchens—schools, hospitals, cafeterias
  • Food trucks or pop-ups needing a compact rinse station
Care & Maintenance

Protect your investment and keep stainless gleaming:

  • Clean daily with mild soap or a non-chloride stainless cleaner
  • Always wipe in the direction of the grain; rinse and dry thoroughly
  • Avoid abrasive pads, wire brushes and chlorine bleach
  • Use John Boos Stainless Steel Cleaner to restore luster

Regular cleaning maintains the passive film that defends stainless steel against corrosion.

Assembly Required: Ships knocked-down with all hardware and instructions. Typical setup time: under 30 minutes with basic hand tools.

All dimensions are typical. Manufacturing tolerance ± 0.5".

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

40.75in

Width

72.0in

Depth

30.0in

Shipping Weight

202.0lbs

Edge Type

rounded / rolled / bullnose edge

Table Width (side - side)

61" - 72" wide (side - side)

Splash Height

5" backsplash

Table Depth (front - back)

30" deep (front-back)

Top Stainless Series

300 series top

Sink Compartments

(1) sink

Base Construction

stainless steel base

Bowl Size

16"W x 20" front-to-back

Top Gauge

16 gauge

Base Type

open with undershelf

Specifications

Work Table With Prep Sink, 72"W x 30"D x 40-3/4"H overall size, (1) 16"W x 20" front-to-back x 12" deep sink bowl on left, 5"H backsplash, includes 10" swing spout faucet 4" O.C., 16/300 stainless steel top, stainless steel legs & adjustable undershelf, 1" stainless steel adjustable bullet feet, NSF, CSA-Sanitation, KD (available in Effingham and Nevada)