John Boos EPT6R5-3072SBK-R Stainless Steel Prep Tables
John Boos EPT6R5-3072SBK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 72" x 30" Stainless Steel Work Table with Right-Hand Prep Sink
16 ga / 300-series stainless top, 16" x 20" x 12" sink bowl & 10" swing-spout faucet includedCreate a dedicated, sanitary prep station in one compact footprint. Built from heavy-duty 16-gauge 300-series stainless steel, this John Boos work table delivers the rugged durability, corrosion resistance and easy-to-clean performance professional kitchens demand—now with a deep integrated sink and faucet for seamless rinsing, washing and filling tasks.
Key Features
- Generous 72" W x 30" D work surface crafted from 16-ga, 300-series stainless steel (#4 satin finish).
- Right-hand sink bowl measures 16" W x 20" front-to-back x 12" deep—perfect for produce prep, thawing or utensil wash-ups.
- 5" high rear backsplash contains splashes and protects surrounding walls.
- 10" swing-spout faucet (4" on-center mounting) included—reach every corner of the bowl without switching nozzles.
- Stainless steel 1⅝" Ø legs with side & rear adjustable bracing for rock-solid stability.
- 1" stainless bullet feet level the table on uneven floors and are height-adjustable for perfect alignment with other equipment.
- NSF & CSA-Sanitation listed for food-contact safety and easy health-department approval.
- Ships knocked down (KD) to save on freight; all assembly hardware included.
Full Specifications
Manufacturer | John Boos & Co. |
---|---|
Overall Dimensions | 72" W × 30" D × 40 ¾" H (including backsplash) |
Work Surface Gauge / Material | 16-ga, 300-series stainless steel |
Sink Bowl Size | 16" W × 20" F-B × 12" D (right-hand location) |
Backsplash Height | 5" |
Faucet | 10" swing spout, 4" O.C. mounting—included |
Leg Construction | 1 ⅝" Ø stainless steel tubing with adjustable side & rear bracing |
Feet | 1" stainless steel adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked down (KD) for assembly on site |
Ideal Applications
- Restaurant & hotel prep lines
- Catering commissaries & ghost kitchens
- Butcher shops & meat departments
- School, hospital & corporate cafeterias
- Breweries, distilleries & tasting rooms
Stainless Steel Care & Maintenance
Proper care keeps your John Boos table looking like new for years:
- Clean daily with mild soap or Bar Keepers Friend and warm water—never chlorine bleach.
- Avoid abrasive pads or steel wool; use soft cloths, sponges or plastic scouring pads.
- Always wipe in the direction of the steel’s polish lines to preserve its satin finish.
- Rinse and dry completely to prevent mineral deposits or corrosion.
- For extra shine and protection, finish with John Boos Stainless Steel Cleaner (sold separately).