John Boos EPT6R5-3072SBK-L Stainless Steel Prep Tables

John Boos 72" x 30" Stainless Steel Work Table with Left-Side Prep Sink

Built for the punishing pace of commercial kitchens, this John Boos work table combines a heavy-duty stainless work surface with an integrated sink and faucet. From rinsing produce to cleaning utensils, every prep task is within arm’s reach—so you can work faster, cleaner, and safer.

Key Features

• Spacious 72" W × 30" D surface forged from ultra-strong 16-gauge, 300 series stainless steel
• Welded sink bowl on left side: 16" W × 20" F/B × 12" D—ideal for prep-wash cycles and quick cleanup
• 5" backsplash protects walls and keeps liquids on the table where they belong
• 10" swing-spout faucet (4" on-center) included—mounts in minutes
• 1 5/8" tubular stainless steel legs with adjustable side & rear bracing for rock-solid stability
• 1" stainless steel adjustable bullet feet level the table on uneven floors
• Ships knocked down (KD) to lower freight costs; straightforward field assembly
• NSF & CSA-Sanitation listed for worry-free use in any inspected foodservice operation

Technical Specifications

Perfect For

• Restaurant and hotel prep lines
• Butcher shops & delis
• Breweries, wineries & distilleries
• Laboratories or clean-room environments
• Institutional kitchens—schools, hospitals & commissaries

Stainless Steel Care

Stainless steel resists corrosion best when its invisible protective film stays intact. Follow these simple steps to keep your table looking new:

• Clean daily with mild soap or Bar Keepers Friend and a soft cloth—never abrasive pads or wire brushes.
• Wipe with the grain, rinse thoroughly, and dry immediately to prevent water spots.
• Avoid cleaners containing chlorine or high chlorides; they can break down the protective film.
• Finish with John Boos Stainless Steel Cleaner to restore shine and add a food-safe barrier.

Need a full care kit? Ask us about John Boos stainless maintenance products.