John Boos EPT6R5-3072GSK-L Stainless Steel Prep Tables
John Boos EPT6R5-3072GSK-L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT6R5-3072GSK-L Stainless Steel Prep Tables
Description
John Boos 72" Economy Prep Table w/ Sink – Model EPT6R5-3072GSK-L
16 ga. Type 300 Stainless Steel Top | Galvanized Base | NSF & CSA-SanitationPut food-prep, rinsing, and clean-up all in one reach. The John Boos EPT6R5-3072GSK-L packs a roomy 6-ft stainless work surface, a full-size sink, and a 10" swing-spout faucet into a single, rock-solid workstation—perfect for high-volume kitchens that demand efficiency without sacrificing durability.
Key advantages
- Premium 16-gauge Type 300 stainless steel top with #4 satin finish—non-magnetic, food-safe, and corrosion-resistant.
- Integrated 5" backsplash with turndown contains splashes and protects walls.
- 16" x 20" x 12" deep sink bowl (left side) handles stock pots, sheet pans, and produce with ease.
- Deck-mounted 10" swing-spout faucet (4" on-center) included—no extra plumbing purchase required.
- Galvanized steel legs, gussets & 18-gauge undershelf deliver rock-solid stability at a value price.
- 1-1/2" front Stallion edge for comfort; 90° side bends allow seamless line-up with adjoining tables.
- 1" adjustable galvanized bullet feet level the table on uneven floors.
- Ships knocked-down (KD) for lower freight costs & quick, bolt-together assembly.
- Certified NSF & CSA-Sanitation for worry-free code compliance.
Detailed specifications
| Overall size (L × W × H) | 72" × 30" × 40-3/4" (35-3/4" work height + 5" backsplash) |
|---|---|
| Work surface | 16 ga. Type 300 stainless steel, TIG-welded & polished |
| Sink bowl | 16" W × 20" F/B × 12" D, 3-1/2" drain opening, left-hand location |
| Faucet (included) | Deck-mount, 10" swing spout, 4" O.C., model PBF-4DM-10LF |
| Backsplash / riser | 5" high with 1" turndown |
| Undershelf | Adjustable 18 ga. galvanized steel |
| Legs | 1-5/8" Ø, 16 ga. galvanized tubular steel with galvanized gussets |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping weight | ≈ 202 lb |
| Certifications | NSF, CSA-Sanitation |
| Country of origin | USA – Effingham, Illinois |
Care & maintenance
Stainless steel is tough, but a little care goes a long way:
- Clean daily with mild soap, water, and a soft cloth—always wipe in the direction of the grain.
- Avoid chlorine bleach or harsh, chloride-based cleaners.
- Remove stubborn residue with Bar Keepers Friend and a non-abrasive pad, then rinse and dry.
- Finish with John Boos Stainless Steel Cleaner to restore the factory sheen.
Following these guidelines preserves the invisible chromium oxide film that keeps stainless steel rust-free.
Ideal for
- Restaurant prep lines & commissary kitchens
- Catering operations & ghost kitchens
- School & hospital foodservice
- Bakery, deli & butcher shop workstations
- Breweries, coffee roasteries & specialty food production
