John Boos EPT6R5-3072GBK-R Stainless Steel Prep Tables

John Boos 72" x 30" Work Table with Right-Hand Prep Sink

Combine a spacious 6-ft workstation with a deep rinsing sink in one rugged, easy-to-clean unit. Built to handle the daily grind of professional kitchens, this knock-down (KD) table arrives ready to assemble and level, so you can get back to prep work—fast.

Key Features

• Generous 72" W × 30" D stainless work surface gives staff ample room to prep, plate and portion.
• Integrated sink bowl (16" W × 20" F-B × 12" deep) on the right keeps rinsing and cleaning close at hand.
• 5" backsplash protects walls and contains splashes.
• 10" swing-spout faucet, 4" on-center, ships with the table—no extra hardware to purchase.
• Durable 16-gauge, 300 series stainless steel top resists corrosion and food acids.
• Galvanized legs with side & rear adjustable bracing for superior stability.
• 1" galvanized adjustable bullet feet make leveling on uneven floors quick and simple.
• NSF and CSA-Sanitation certifications meet stringent health-code requirements.
• Ships KD to cut freight costs; straightforward field assembly.

Perfect For

• Restaurant, hotel & cafeteria prep lines
• Catering & commissary kitchens
• Bakery, deli & pastry production
• Food trucks, ghost kitchens & test kitchens that need a compact rinse station

Specifications

Stainless Steel Care

• Clean daily with mild soap/detergent and warm water; always wipe along the grain.
• Avoid chlorine bleach and abrasive pads—use plastic scouring pads and non-chloride cleaners (e.g., Bar Keepers Friend).
• Rinse thoroughly and dry with a soft towel to maintain the stainless “passive” film.
• Periodically polish with John Boos Stainless Steel Cleaner to restore luster.

Following these steps will keep your table looking new and rust-free for years.