John Boos EPT6R5-3072GBK-L Stainless Steel Prep Tables
John Boos EPT6R5-3072GBK-L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 72" x 30" Stainless Steel Work Table with Left Prep Sink & Faucet
16 ga 300 Series Top • Integrated 16"x20"x12" Sink Bowl • NSF & CSA-SanitationAdd a dedicated rinse station to your prep line without sacrificing workspace. This rugged John Boos work table combines a food-safe stainless steel top, deep left-side sink, and included swing-spout faucet—everything you need to streamline production and maintain sanitation.
Key Features
- Expansive 72" W x 30" D work surface made from 16-gauge, 300 series stainless steel.
- Integrated sink bowl (16" W x 20" F/B x 12" D) welded on the left for seamless clean-ups.
- 5" high backsplash contains splashes and protects surrounding walls.
- 10" swing spout faucet on 4" centers INCLUDED—no extra sourcing required.
- Galvanized legs with adjustable side & rear bracing deliver rock-solid stability.
- 1" galvanized adjustable bullet feet level the table on uneven floors.
- NSF & CSA-Sanitation listed for effortless code compliance.
- Ships knocked-down (KD) to save freight costs; straightforward assembly with common tools.
Specifications
Manufacturer | John Boos & Co. |
---|---|
Overall Dimensions | 72" W × 30" D × 40-3/4" H (to working surface) |
Work Surface | 16-ga, 300 series stainless steel |
Sink Bowl | 1 bowl, 16" W × 20" F/B × 12" D (left-mounted) |
Backsplash | 5" H, integrally welded |
Faucet | 10" swing spout, 4" O.C., deck-mounted (included) |
Legs & Bracing | Galvanized legs with adjustable side & rear bracing |
Feet | 1" galvanized adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping Format | Knocked-Down (KD) |
Ideal Uses
- Prep lines needing a built-in rinse/soak station
- Catering commissaries & ghost kitchens
- Bar service or tasting-room glassware rinsing
- Bakery, deli, or produce trimming stations
Care & Cleaning Tips
- Wipe daily with a soft cloth/sponge and a non-chloride stainless cleaner.
- Avoid abrasive pads, wire brushes, or cleaners that contain bleach.
- Always clean in the direction of the steel’s polish lines to preserve its protective passive layer.
- For stubborn grease or light corrosion, apply Bar Keepers Friend, rinse thoroughly, and polish with John Boos Stainless Steel Cleaner.
Following these guidelines maximizes equipment life and keeps your stainless work table looking its best.