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John Boos  |  SKU: EPT6R5-3072GBK-L

John Boos EPT6R5-3072GBK-L Stainless Steel Prep Tables

$1,148.04
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Description

John Boos 72" x 30" Stainless Steel Work Table with Left Prep Sink & Faucet

16 ga 300 Series Top • Integrated 16"x20"x12" Sink Bowl • NSF & CSA-Sanitation

Add a dedicated rinse station to your prep line without sacrificing workspace. This rugged John Boos work table combines a food-safe stainless steel top, deep left-side sink, and included swing-spout faucet—everything you need to streamline production and maintain sanitation.

Key Features

  • Expansive 72" W x 30" D work surface made from 16-gauge, 300 series stainless steel.
  • Integrated sink bowl (16" W x 20" F/B x 12" D) welded on the left for seamless clean-ups.
  • 5" high backsplash contains splashes and protects surrounding walls.
  • 10" swing spout faucet on 4" centers INCLUDED—no extra sourcing required.
  • Galvanized legs with adjustable side & rear bracing deliver rock-solid stability.
  • 1" galvanized adjustable bullet feet level the table on uneven floors.
  • NSF & CSA-Sanitation listed for effortless code compliance.
  • Ships knocked-down (KD) to save freight costs; straightforward assembly with common tools.

Specifications

Manufacturer John Boos & Co.
Overall Dimensions 72" W × 30" D × 40-3/4" H (to working surface)
Work Surface 16-ga, 300 series stainless steel
Sink Bowl 1 bowl, 16" W × 20" F/B × 12" D (left-mounted)
Backsplash 5" H, integrally welded
Faucet 10" swing spout, 4" O.C., deck-mounted (included)
Legs & Bracing Galvanized legs with adjustable side & rear bracing
Feet 1" galvanized adjustable bullet feet
Certifications NSF, CSA-Sanitation
Shipping Format Knocked-Down (KD)

Ideal Uses

  • Prep lines needing a built-in rinse/soak station
  • Catering commissaries & ghost kitchens
  • Bar service or tasting-room glassware rinsing
  • Bakery, deli, or produce trimming stations

Care & Cleaning Tips

  • Wipe daily with a soft cloth/sponge and a non-chloride stainless cleaner.
  • Avoid abrasive pads, wire brushes, or cleaners that contain bleach.
  • Always clean in the direction of the steel’s polish lines to preserve its protective passive layer.
  • For stubborn grease or light corrosion, apply Bar Keepers Friend, rinse thoroughly, and polish with John Boos Stainless Steel Cleaner.

Following these guidelines maximizes equipment life and keeps your stainless work table looking its best.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

40.75in

Width

72.0in

Depth

30.0in

Shipping Weight

128.0lbs

Splash Height

5" backsplash

Base Construction

galvanized base

Edge Type

rounded / rolled / bullnose edge

Sink Compartments

(1) sink

Top Stainless Series

300 series top

Table Depth (front - back)

30" deep (front-back)

Base Type

open with crossrails

Table Width (side - side)

61" - 72" wide (side - side)

Top Gauge

16 gauge

Bowl Size

16"W x 20" front-to-back

Specifications

Work Table With Prep Sink, 72"W x 30"D x 40-3/4"H overall size, (1) 16"W x 20" front-to-back x 12" deep sink bowl on left, 5"H backsplash, includes 10" swing spout faucet 4" O.C., 16/300 stainless steel top, galvanized legs, side & rear adjustable bracing, 1" galvanized adjustable bullet feet, NSF, CSA-Sanitation, KD