![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos 60-Inch 16-Gauge Stainless Steel Work Table With Right Prep Sink, Adjustable Undershelf and 5-Inch Backsplash
John Boos 60-Inch 16-Gauge Stainless Steel Work Table With Right Prep Sink, Adjustable Undershelf and 5-Inch Backsplash
300 Series stainless top, deck-mounted faucet included, shipped knocked down
Built for busy prep areas, this stainless steel work table combines a right-side sink, durable top and storage shelf in one efficient station.
- Combines a 60-inch stainless steel work surface with an integrated right-side prep sink.
- 16-gauge Type 300 stainless steel top is built for commercial durability and easy cleaning.
- 5-inch backsplash helps contain splashes and protect the wall behind the table.
- Stainless steel base with adjustable undershelf adds storage and stability.
- Includes a deck-mounted faucet with 4-inch centers and a 10-inch swing spout.
- Knocked-down shipping helps simplify delivery and assembly.
Overall Dimensions:
60.0"W x 30.0"D x 40.75"HProduct Weight:
171.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with #4 polish satin finish for a durable, professional prep surface.
Right-Side Sink Bowl
Integrated 16" x 20" x 12" sink bowl is positioned on the right side of the table.
5-Inch Backsplash
Built-in backsplash helps help contain water, food debris, and prep messes.
Stainless Steel Base With Undershelf
Open base construction includes an adjustable stainless steel undershelf for storage and support.
Included Deck-Mounted Faucet
Supplied with a deck-mounted faucet featuring 4-inch centers and a 10-inch swing spout.
Adjustable Bullet Feet
1-inch stainless steel bullet feet allow for leveling on uneven floors.
Knocked-Down Shipment
Ships knocked down for easier transport and assembly.
Stallion Front Edge
1-1/2-inch front edge with bent-down side edges helps with table line-up.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.