John Boos EPT6R5-3060SSK-R-X Stainless Steel Prep Tables
John Boos EPT6R5-3060SSK-R-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT6R5-3060SSK-R-X Stainless Steel Prep Tables
Description
John Boos 60" x 30" Stainless Steel Work Table with Right-Hand Prep Sink
Model EPT6R5-3060SSK-R | NSF & CSA-Sanitation CertifiedEngineered for bustling commercial kitchens, labs, and food-service operations, this all-in-one prep table pairs a 16 ga. Type 300 stainless steel work surface with an integrated sink and backsplash. Built by John Boos in the USA, it arrives knocked-down for easy transport and assembles in minutes so you can get to work fast.
Key Features
- Spacious 60 in. W × 30 in. D work surface with satin #4 polish
- Right-hand 16 in. × 20 in. × 12 in. deep sink bowl – perfect for rinsing produce or quick hand-washing
- 5 in. integrated backsplash protects surrounding walls and equipment
- Includes deck-mounted 10 in. swing-spout faucet, 4 in. on-center
- Sturdy 16 ga. stainless steel legs with adjustable undershelf for bulk storage
- 1 in. stainless steel bullet feet level the table on uneven floors
- All TIG-welded construction; exposed welds polished to match adjacent surfaces
- Ships knocked-down (KD) from Effingham, IL or Nevada for lower freight costs
Detailed Specifications
| Overall Size (W × D × H) | 60" × 30" × 40 3⁄4" (35 3⁄4" work height + 5" backsplash) |
|---|---|
| Sink Bowl | 16" W × 20" F-to-B × 12" D, right-hand location |
| Work Surface | 16 ga. Type 300 stainless steel, #4 satin finish, 1 1⁄2" stallion front edge |
| Faucet | Deck-mounted, 10" swing spout, 4" O.C. holes (included) |
| Undershelf | 18 ga. stainless steel, height adjustable |
| Legs / Feet | 1 5⁄8" Ø 16 ga. tubular stainless legs with 1" adjustable bullet feet |
| Certifications | NSF Listed & CSA-Sanitation |
| Shipping | Knocked-down, easy assembly; FOB Effingham IL or Nevada |
| Weight | Approx. 171 lb |
Ideal Applications
- Restaurant & hotel prep lines
- Cafeterias & ghost kitchens
- Butcher shops & commissaries
- Breweries, wineries, & distilleries
- Laboratories & research facilities
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners and a soft cloth.
- Always wipe in the direction of the grain to preserve the #4 satin finish.
- Avoid steel wool, wire brushes, or bleach to prevent surface corrosion.
- For restoration, John Boos Stainless Steel Cleaner & Polish is recommended.
Proper care preserves the passive film that keeps stainless steel rust-free and food-safe.
