John Boos EPT6R5-3060SSK-R Stainless Steel Prep Tables
John Boos EPT6R5-3060SSK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT6R5-3060SSK-R Stainless Steel Prep Tables
Description
John Boos EPT6R5-3060SSK-R Stainless Steel Prep Table w/ Right-Hand Sink – 60" x 30"
16 GA Type 300 top • 5" backsplash • 10" swing-spout faucet includedBuilt for serious commercial prep work, the John Boos EPT6R5-3060SSK-R combines a heavy-duty work surface with a deep, right-side sink bowl—perfect for quick rinsing, washing and clean-up without leaving the workstation. NSF and CSA-Sanitation certified, it’s an ideal solution for restaurants, delis, cafeterias, commissaries and demanding home kitchens that expect professional performance.
Key Features & Benefits
- 60" W x 30" D stainless work surface provides 12.5 sq ft of prep space.
- 16 GA Type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean fast.
- 5" integrated backsplash protects walls and keeps liquids on the table.
- Right-hand sink bowl: 16" W x 20" F-B x 12" D—great for produce rinsing or utensil washing.
- Includes deck-mount 10" swing-spout faucet (4" on-center) for immediate, code-ready installation.
- Stallion 1-1/2" front edge for comfort; 90° turned-down side edges align flush with adjacent equipment.
- Stainless steel undershelf (18 GA) adjusts to handle cambros, stock pots and small appliances.
- 1-5/8" O.D. 16 GA tubular stainless legs with welded gussets deliver rock-solid stability.
- 1" stainless steel adjustable bullet feet level the table on uneven floors.
- Ships knocked down (KD) to save freight; all hardware included for quick assembly.
- NSF & CSA-Sanitation listed for food-contact safety.
At-a-Glance Specifications
| Model | EPT6R5-3060SSK-R |
|---|---|
| Overall Dimensions (W × D × H) | 60" × 30" × 40-3/4" (35-3/4" work surface + 5" backsplash) |
| Sink Bowl (W × F-B × D) | 16" × 20" × 12" deep (right-hand location) |
| Work-Surface Material | 16 GA Type 300 stainless steel, #4 satin finish |
| Undershelf | Adjustable, 18 GA stainless steel |
| Legs / Feet | 1-5/8" O.D. 16 GA tubular stainless / 1" adjustable bullet feet |
| Faucet | Deck-mount, 10" swing spout, 4" on-center |
| Certifications | NSF, CSA-Sanitation |
| Ship Type | Knocked Down (KD) – assembly required |
| Unit Weight | 171 lb |
Care & Cleaning Tips
- Clean daily with mild soap or non-chloride detergent and warm water; rinse and wipe dry with a soft towel.
- Avoid abrasive pads, steel wool or cleaners containing chlorides or quaternary salts.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend following the grain of the steel.
Proper care preserves the passive protective film on stainless steel, preventing corrosion and keeping your table looking new for years.
