John Boos EPT6R5-3060SSK-L-X Stainless Steel Prep Tables
John Boos EPT6R5-3060SSK-L-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT6R5-3060SSK-L-X Stainless Steel Prep Tables
Description
John Boos 60" × 30" Stainless Steel Prep Table with Left-Side Sink & Faucet
Model EPT6R5-3060SSK-L | 16-Gauge Type 300 Top • 5" Backsplash • NSF & CSA-SanitationDesigned for commercial kitchens that refuse to compromise on durability or hygiene, this John Boos prep table combines a rugged 16-gauge stainless work surface with a fully welded 16" × 20" × 12" deep sink bowl— all in one space-saving footprint. A deck-mounted 10" swing-spout faucet is included so you can unbox, assemble, and get to work without hunting for extra parts.
Key Benefits
- 16 GA Type 300 stainless steel top with #4 satin polish—built to withstand daily high-volume prep.
- 5" integrated backsplash (riser) keeps walls dry and food-safe.
- Left-hand sink bowl (16" W × 20" F/B × 12" D) TIG-welded in place for a watertight seal.
- Deck-mounted 10" swing-spout faucet, 4" on-center, ships with the table.
- Stainless steel base, 18 GA adjustable undershelf, and 1-5/8" Ø tubular legs deliver rock-solid stability.
- 1" stainless steel bullet feet adjust for uneven floors.
- Knock-down (KD) design—ships economically, assembles quickly.
- NSF & CSA-Sanitation listed for use in regulated food-service environments.
- Made in the USA (Effingham, IL & Nevada, MO facilities).
At-a-Glance Specs
| Overall Dimensions (W × D × H) | 60" × 30" × 40-3/4" (includes 5" backsplash) |
|---|---|
| Work Surface Height | 35-3/4" |
| Sink Bowl Size | 16" W × 20" F/B × 12" D (Left) |
| Top Material & Finish | 16 GA Type 300 stainless, #4 satin polish |
| Undershelf | 18 GA adjustable stainless steel |
| Legs / Feet | 1-5/8" Ø 16 GA stainless tubular legs with 1" adjustable bullet feet |
| Faucet Included | 10" swing spout, 4" O.C. deck mount |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knock-Down (KD) for lower freight cost & easy on-site assembly |
| Weight | ≈ 171 lb |
Ideal For
- Restaurant and commissary prep lines
- Butcher shops & delis needing durable, easy-sanitize work space
- Catering venues and ghost kitchens where floor space is at a premium
- Supermarkets & convenience stores adding made-to-order stations
Regular cleaning with non-chloride stainless cleansers and soft cloths is recommended to preserve the protective chromium oxide layer and keep your table looking like new. See the included John Boos care guide for full maintenance details.
