John Boos EPT6R5-3060GSK-R Stainless Steel Prep Tables
John Boos EPT6R5-3060GSK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EPT6R5-3060GSK-R Stainless Steel Prep Tables
Description
John Boos EPT6R5-3060GSK-R Prep Table w/ Sink – 60" x 30"
16 GA Type 300 Stainless Top • Right-Hand 16" x 20" x 12" Sink Bowl • NSF & CSA ListedGive your team a true workhorse. This 60-inch John Boos economy prep table delivers a spacious food-safe work surface, an integrated prep sink, and rock-solid galvanized support—all shipped knock-down for lower freight costs and fast on-site assembly.
Built for Daily Kitchen Abuse
- Heavy-duty 16 GA Type 300 stainless steel top with #4 satin polish resists corrosion and cleans up fast.
- 5" backsplash with 1-½" turndown keeps liquids off walls and floors.
- Right-hand sink bowl (16" W x 20" F-B x 12" D) streamlines rinse-and-prep workflow.
- Deck-mounted 10" swing-spout faucet (4" O.C.) included—no extra sourcing required.
- Galvanized 18 GA undershelf slides to any height for pans, bins, or small appliances.
- 1-⅝" O.D. 16 GA galvanized legs with 1" adjustable bullet feet level the table on uneven floors.
- TIG-welded seams are polished to match adjacent surfaces for a professional look.
- NSF & CSA-Sanitation certified for front- or back-of-house use.
Product Specifications
| Model # | EPT6R5-3060GSK-R |
|---|---|
| Overall Dimensions | 60" W x 30" D x 40-3/4" H (to top of backsplash) |
| Work Surface Height | 35-3/4" |
| Backsplash | 5" H with 1-½" turndown |
| Sink Bowl | 16" W x 20" F-B x 12" D (right-hand) |
| Faucet | Deck-mounted, 4" O.C., 10" swing spout (PBF-4DM-10LF) |
| Top Material | 16 GA Type 300 stainless steel, #4 satin finish |
| Undershelf | 18 GA galvanized steel, height-adjustable |
| Legs / Feet | 1-⅝" O.D. 16 GA galvanized legs with 1" galvanized adjustable bullet feet |
| Shipping | Ships knocked down (KD) – minimal tools required for assembly |
| Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean routinely with mild soap or a non-chloride stainless cleanser and warm water.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides or bleach.
- Dry thoroughly and polish with John Boos Stainless Steel Cleaner to preserve the satin finish.
Following proper care procedures will protect the passive film on the stainless surface and maximize the table’s service life.
