John Boos EPT6R5-3060GSK-L-X Stainless Steel Prep Tables
John Boos EPT6R5-3060GSK-L-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 60" × 30" Stainless Steel Prep Table with Left-Side Sink | Model EPT6R5-3060GSK-L
16 GA Type 300 stainless top • galvanized base & shelf • NSF & CSA-SanitationBuilt for the daily grind of commercial kitchens, laboratories and production rooms, this John Boos Economy Prep Table combines a heavy-duty work surface with an integrated sink so you can wash, prep and plate in one convenient station—all while meeting the latest NSF & CSA-Sanitation codes.
Key features & benefits
- 16 GA Type 300 stainless steel top with #4 satin polish for superior corrosion resistance.
- 5" backsplash with 1" turndown keeps walls protected and liquids on the table.
- 16" W × 20" F/B × 12" D sink bowl TIG-welded into the left corner for seamless sanitation.
- Deck-mounted 10" swing-spout faucet (4" on-center) included—no need to source separately.
- Stallion front edge for operator comfort; 90° side bends allow flush line-ups with adjoining equipment.
- Galvanized 18 GA adjustable undershelf provides extra storage for bins, pans or chemicals.
- 1-5/8" O.D. 16 GA galvanized legs with 1" adjustable bullet feet level the unit on uneven floors.
- Ships knocked-down (KD) to minimize freight costs; straightforward field assembly.
Technical specifications
Manufacturer / Model | John Boos | EPT6R5-3060GSK-L |
---|---|
Overall dimensions | 60" W × 30" D × 40-3/4" H (includes 5" backsplash) |
Work surface height | 35-3/4" |
Sink bowl (qty 1) | 16" W × 20" F/B × 12" D, 3-1/2" drain opening |
Top material / finish | 16 GA Type 300 stainless steel, #4 satin polish |
Backsplash | 5" H with 1" turndown |
Faucet included | Deck-mounted 10" swing spout, 4" O.C. (PBF-4DM-10LF) |
Undershelf | 18 GA galvanized steel, height adjustable |
Legs / feet | 1-5/8" O.D. 16 GA galvanized steel legs with 1" galvanized adjustable bullet feet |
Ship weight | Approx. 171 lb |
Certifications | NSF & CSA-Sanitation listed |
Ships from | Effingham, IL & Nevada distribution centers |
Stainless care & cleaning
- Clean routinely with mild soap or non-chloride detergent and warm water.
- Always wipe in the direction of the factory polish lines to maintain luster.
- Avoid abrasive pads, steel wool or cleaners containing chlorides or quaternary salts.
- For tough stains or surface corrosion, use Bar Keepers Friend followed by a stainless polish.
Need a different size or right-hand sink? Chat with us—John Boos offers multiple configurations from 48" to 72".