John Boos EPT6R5-3060GSK-L Stainless Steel Prep Tables

John Boos EPT6R5-3060GSK-L Prep Work Table w/ Sink – 60" x 30"

Built to conquer the daily demands of a busy commercial kitchen, this 60 inch John Boos prep table combines a food-grade stainless work surface with an integrated sink bowl, backsplash and rugged galvanized under-structure. Whether you’re rinsing produce, thawing proteins or keeping utensils close at hand, the EPT6R5-3060GSK-L delivers rock-solid performance in a space-saving footprint.

Key Features

• One-piece 16 GA Type 300 stainless steel top with #4 satin polish
• 5" rear backsplash (riser) with 2 hole 4" on-center deck for included faucet
• (1) 16" W x 20" F/B x 12" D sink bowl – TIG-welded & polished
• 10" swing-spout chrome faucet (PBF-4DM-10LF) included
• 1 ½" stallion front edge for operator comfort; 90° down-turned side edges for line-up
• Galvanized 1-⅝" O.D. legs with adjustable gussets & undershelf (18 GA)
• 1" adjustable galvanized bullet feet simplify leveling on uneven floors
• Ships knocked-down (KD) for reduced freight cost; quick, no-weld assembly
• NSF listed & CSA-Sanitation certified for foodservice use

Specifications

Ideal For

• Restaurant prep lines & commissary kitchens
• Cafeterias, schools & healthcare foodservice
• Bakery, deli & butcher shop production areas
• Catering operations and ghost kitchens

Care & Maintenance

To preserve the satin finish, clean daily with a soft cloth or plastic pad and a non-chloride stainless cleanser such as Bar Keepers Friend. Rinse thoroughly and wipe dry, always following the grain of the steel. Avoid abrasive pads, wire brushes or bleach.

All dimensions are typical – tolerance ±0.5". John Boos & Co. reserves the right to modify specifications without notice.