John Boos EPT6R5-3060GBK-R Stainless Steel Prep Tables
John Boos EPT6R5-3060GBK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
60" x 30" Work Table with Right-Hand Prep Sink
John Boos – 16-Gauge 300 Series Stainless SteelBoost productivity and keep your prep line spotless with this heavy-duty John Boos work table. A roomy 60 inch stainless steel surface blends seamlessly into a deep 12 inch sink bowl, giving chefs and food-service pros a single station for cutting, rinsing and quick clean-ups.
Why You’ll Love It
- Integrated prep sink: 16" W x 20" F-B x 12" D bowl on the right keeps rinsing and draining within arm’s reach.
- Included 10" swing-spout faucet: 4" on-center mounting for instant installation right out of the box.
- 16-gauge, 300 series stainless top: Food-safe, corrosion-resistant and built for years of punishing kitchen duty.
- 5" backsplash: Protects surrounding walls and equipment from splashes.
- Rock-solid base: Galvanized legs with side & rear adjustable bracing prevent wobble during high-volume prep.
- Adjustable 1" bullet feet: Level the table even on uneven tile or concrete floors.
- NSF & CSA-Sanitation listed: Meets the latest health-department requirements for commercial food service.
- KD (knock-down) design: Ships flat to save on freight and fits easily through tight doorways.
Perfect For
- Restaurant and hotel prep lines
- Catering & commissary kitchens
- Bakery washing & staging stations
- School, healthcare & institutional food service
Technical Specifications
| Overall dimensions | 60" W x 30" D x 40-3/4" H (to work surface) |
|---|---|
| Work surface material | 16-gauge, 300 series stainless steel |
| Backsplash height | 5" |
| Sink bowl size | 16" W x 20" F-B x 12" D (right-hand) |
| Faucet | 10" swing spout, 4" on-center |
| Legs / bracing | Galvanized steel legs with adjustable galvanized side & rear bracing |
| Feet | 1" galvanized adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knock-down (minor assembly required) |
Care & Maintenance
Maintain the natural corrosion-resistant “passive” film on your stainless steel by cleaning with non-chloride, non-abrasive cleaners and a soft cloth or plastic scouring pad. Rinse thoroughly and dry after each use. Avoid bleach and harsh salts to keep your John Boos table looking new.