John Boos EPT6R5-3060GBK-L Stainless Steel Prep Tables
John Boos EPT6R5-3060GBK-L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
60" x 30" Stainless Steel Work Table with Prep Sink – Left Bowl
by John Boos & Co.Combine a rugged 16-gauge prep surface with a full-size sink bowl and get the ultimate all-in-one workstation for commercial kitchens, bakeries, labs, or production spaces. Engineered by John Boos—America’s premier stainless fabricator since 1887—this table ships knocked-down for easy access to any site, then assembles quickly into a rock-solid, NSF-listed fixture that streamlines prep, rinsing, and cleanup.
Key Features & Benefits
- Integrated sink bowl on the left for seamless prep-to-rinse workflow.
- Durable 16 ga / 300-series stainless steel top resists corrosion & cleans up fast.
- 5" rear backsplash helps protect walls and contain splashes.
- 10" swing-spout faucet (4" O.C.) included—just connect water lines and go.
- Galvanized legs with adjustable side & rear bracing add exceptional rigidity.
- 1" galvanized adjustable bullet feet level the table on uneven floors.
- NSF & CSA-Sanitation listed for verified food-safety compliance.
- Ships KD (knocked-down) to save freight costs and fit through tight doorways.
Technical Specifications
| Overall Dimensions | 60" W × 30" D × 40 ¾" H (to top of backsplash) |
|---|---|
| Work Surface Height | 35 ¾" (to tabletop) |
| Sink Bowl Size | 16" W × 20" F-B × 12" D (left side) |
| Backsplash | 5" high, welded & polished |
| Top Material / Gauge | 16 ga, 300-series stainless steel |
| Undershelf / Bracing | Galvanized adjustable side & rear bracing (no undershelf) |
| Leg Construction | 1 ⅝" Ø galvanized tubular steel |
| Feet | 1" Ø galvanized, height-adjustable bullet feet |
| Faucet | 10" swing spout, 4" on-center, deck-mounted |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-Down (assembly hardware included) |
Perfect For
- Restaurant prep lines needing a dedicated rinse station
- Ghost kitchens & food trucks where every inch counts
- Bakeries and commissaries mixing wet & dry tasks
- Healthcare or laboratory work rooms demanding NSF/CSA compliance
Care & Maintenance
- Clean daily with a soft towel or sponge and a non-chloride, non-abrasive cleaner.
- Always wipe in the direction of the stainless steel’s polish lines.
- Rinse off any sanitizer or bleach immediately with fresh water.
- For surface restoration, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner & Polish.
Proper maintenance preserves the chromium oxide film that keeps 300-series stainless steel rust-free and looking new.