John Boos EPT6R5-3048SSK-R-X Stainless Steel Prep Tables

John Boos EPT6R5-3048SSK-R Prep Table with Sink – 48" x 30"

Consolidate prep, rinse and clean-up in one rugged, food-safe station. Built in the USA, this John Boos economy prep table delivers the legendary durability chefs trust—plus the convenience of an integrated sink and included swing-spout faucet.

Why you’ll love it

• Heavy-duty 16 GA Type 300 stainless steel top with #4 satin polish.
• 5" backsplash and turndown edges keep water and food debris off surrounding surfaces.
• Right-hand TIG-welded sink bowl (16" W × 20" F-B × 12" D) with coved corners for fast sanitation.
• Deck-mounted 10" swing-spout faucet, 4" O.C., arrives ready for plumbing.
• 18 GA stainless steel undershelf adjusts to fit pans, tubs or small appliances.
• 1 ⅝" Ø 16 GA tubular stainless legs with welded gussets for rock-solid stability.
• 1" stainless steel bullet feet adjust to level the table on uneven floors.
• Ships knocked-down (KD) to minimize freight costs; simple field assembly.
• NSF & CSA-Sanitation listed for commercial food-service use.

At-a-glance specifications

Ideal for

• Restaurant & hotel prep lines
• Catering commissaries & ghost kitchens
• School, university & healthcare food-service
• Breweries, bakeries & specialty production rooms

Care & maintenance

• Clean daily with mild soap or a non-chloride stainless steel cleaner.
• Use soft towels or plastic scouring pads—never steel wool or wire brushes.
• Rinse and dry surfaces after cleaning to preserve the protective chromium film.
• For stubborn stains, apply Bar Keepers Friend along the grain, rinse and polish.

Need a left-hand sink or a longer table? Ask us about additional EPT6R5-SSK sizes up to 72" in length.