John Boos EPT6R5-3048GSK-R Stainless Steel Prep Tables
John Boos EPT6R5-3048GSK-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EPT6R5-3048GSK-R Stainless Steel Prep Table with Right-Side Sink – 48" W × 30" D
All-in-one 16 ga. Type 300 stainless workstation with 5" backsplash, 10" swing-spout faucet & galvanized baseCombine food prep, rinsing and clean-up in one compact footprint. Built for restaurants, commissaries and foodservice operations that demand durability and easy sanitation, this John Boos economy prep table delivers the legendary build quality professionals trust.
Key Features
- 48" W × 30" D work surface formed from heavy-duty 16 ga Type 300 stainless steel with a food-safe #4 satin polish.
- 5" backsplash with turndown protects nearby walls and equipment from splashes.
- TIG-welded 16" × 20" × 12" deep sink bowl (right side) seamlessly integrated into the top.
- Included deck-mounted faucet (4" on-center) with 10" swing spout – no extra shopping required.
- 1-½" Stallion front edge & 90° turndown side edges for easy line-up with adjacent tables.
- Galvanized 16 ga legs (1-⅝" Ø) with adjustable gussets & 18 ga galvanized undershelf for added storage.
- 1" adjustable galvanized bullet feet level the table on uneven floors in seconds.
- Ships knocked-down (KD) for lower freight costs and tool-free, bolt-through assembly.
- NSF & CSA-Sanitation listed for open food-zone use.
Technical Specs
Model # | EPT6R5-3048GSK-R |
---|---|
Overall Dimensions | 48" W × 30" D × 40 ¾" H (includes backsplash) |
Work Surface Height | 35 ¾" H |
Backsplash Height | 5" |
Sink Bowl Size | 16" W × 20" F-B × 12" D (Right) |
Top Material | 16 ga Type 300 stainless steel, #4 satin polish |
Legs | 1-⅝" Ø, 16 ga galvanized steel |
Undershelf | 18 ga galvanized steel, height adjustable |
Feet | 1" adjustable galvanized bullet feet |
Faucet Included | Deck mount, 4" O.C., 10" swing spout (PBF-4DM-10LF) |
Certifications | NSF, CSA-Sanitation |
Ship Weight | ≈ 96 lb |
Shipping | Knocked down – minimal assembly required |
Care & Maintenance
- Clean daily with a non-chloride stainless steel cleaner or mild soap & water.
- Avoid abrasive pads, wire brushes or cleaners containing bleach or quaternary salts.
- Always wipe and polish with the grain to maintain the #4 satin finish.
- Use John Boos Stainless Steel Cleaner for routine polishing and passivation.
All dimensions are nominal. John Boos & Co. reserves the right to modify specifications without prior notice.