John Boos EPT6R5-3048GSK-L-X Stainless Steel Prep Tables
John Boos EPT6R5-3048GSK-L-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 48" Stainless Steel Prep Table with Left Sink & 5" Riser
Model EPT6R5-3048GSK-L | NSF & CSA-Sanitation ListedBuilt for demanding commercial kitchens, this economy prep table delivers a rugged 16 gauge stainless steel work surface, a deep welded sink bowl, and generous under-table storage—all in a compact 48" footprint. The unit ships knock-down from our Effingham (IL) and Nevada facilities for lower freight costs and quick delivery.
Key Features
- 16 ga Type 300 stainless steel top with #4 satin polish.
- 5" backsplash/riser prevents wall splatter; turndown edge for easy wipe-down.
- Front 1-½" Stallion Edge for operator comfort; 90° side bends for line-up.
- Welded sink: 16" W × 20" F-B × 12" D (left side).
- Deck-mounted 10" swing-spout faucet included (4" on-center).
- Galvanized 1-⅝" O.D. legs with adjustable gussets & undershelf (18 ga).
- 1" galvanized bullet feet adjust for uneven floors.
- Ships knock-down; hardware & instructions included for fast assembly.
- NSF & CSA-Sanitation certified for food-contact safety.
Specifications
Overall size | 48" W × 30" D × 40-¾" H (to top of backsplash) |
---|---|
Work surface height | 35-¾" |
Sink bowl | 16" W × 20" F-B × 12" D (left) |
Faucet | 10" swing spout, 4" O.C. deck mount (model PBF-4DM-10LF) |
Top material | 16 ga 300-series stainless steel |
Undershelf | 18 ga galvanized, height adjustable |
Legs | 1-⅝" O.D. 16 ga galvanized tubular steel |
Feet | 1" adjustable galvanized bullet feet |
Ship weight | ≈ 96 lb |
Assembly | Ships KD (knock-down) |
Certifications | NSF, CSA‐Sanitation |
Perfect For
- Restaurant & café prep stations
- Bakeries and commissary kitchens
- Catering or ghost-kitchen build-outs
- Bar service & beverage back stations
Care & Maintenance
Clean daily with a non-chloride stainless steel cleaner (e.g., John Boos Stainless Steel Cleaner). Avoid abrasive pads, wire brushes, or bleach. Always wipe and dry in the direction of the grain to maintain the passive protective layer.