John Boos EPT6R5-3048GBK-L Stainless Steel Prep Tables
John Boos EPT6R5-3048GBK-L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 48" x 30" Work Table with Left-Side Prep Sink
16-Gauge 300 Series Stainless Steel • NSF & CSA-SanitationMaximize valuable kitchen real estate with this heavy-duty John Boos work table. A spacious stainless top, integrated rinse sink, and included swing-spout faucet streamline prep, wash, and assembly tasks in one compact footprint.
Why You’ll Love It
- Rugged 16-ga/300-series stainless work surface resists corrosion and wipes clean fast.
- 16" W x 20" F-B x 12" D sink bowl (left) handles produce rinsing, small-ware washing, and ice-bin draining without sacrificing prep space.
- 5" high backsplash protects walls and keeps liquids on the table where they belong.
- 10" swing-spout faucet (4" on-center) ships with the unit—no scrambling for compatible plumbing parts.
- Galvanized legs plus side & rear adjustable bracing deliver rock-solid stability.
- 1" galvanized adjustable bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to lower freight cost; quick field assembly required.
- NSF listed & CSA-Sanitation certified for worry-free use in commercial foodservice.
At-a-Glance Specs
Overall Size | 48" W x 30" D x 40-3/4" H (work surface) |
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Backsplash | 5" H, stainless steel |
Sink Bowl | Single bowl, 16" W x 20" F-B x 12" D (left) |
Faucet Included | 10" swing spout, 4" O.C. deck mount |
Top Material | 16-ga 300 series stainless steel |
Base Frame | Galvanized legs with adjustable side & rear bracing |
Feet | 1" galvanized, adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-Down (KD) |
Perfect For
- Restaurant & café prep lines
- Catering and commissary kitchens
- Bakeries & delis
- Bar garnish or glass-rinse stations
- Laboratory or healthcare prep rooms
Stainless Steel Care Tips
Preserve the protective passive film on your table top with quick, routine cleaning:
- Use soft towels, clean water, and non-chloride detergents daily.
- Always wipe and polish in the direction of the grain.
- Avoid wire brushes, steel wool, and chlorine bleach.
- Polish weekly with John Boos Stainless Steel Cleaner for a like-new sheen.
Need a different size or bowl configuration? Contact us—John Boos can build to your spec.