John Boos EPT6R10-DL2B-96R-X Stainless Steel Prep Tables
John Boos EPT6R10-DL2B-96R-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EPT6R10-DL2B-96R Stainless Steel Prep Table w/ Dual Sink – 96 × 30 in.
All-in-one prep, wash & storage station for high-volume kitchensStreamline your back-of-house workflow with a heavy-duty prep table that does it all. The 96-inch John Boos EPT6R10-DL2B-96R pairs a 16 gauge stainless worktop with two right-hand sink bowls, a sliding poly cutting board and built-in storage—giving chefs more usable space, faster clean-ups and the legendary durability Boos is known for.
Key features
- Expansive 96" W × 30" D work surface in Type 300 stainless steel, #4 satin polish
- (2) integrated sink bowls at right end:
- Primary bowl – 16" W × 20" D × 8" H
- Secondary bowl – 16" W × 20" D × 4" H
- 10" high backsplash / riser with 1-1/2" stallion front edge & 90° turndown sides
- Deck-mount faucet included – 4" centers with 10" swing spout
- Poly sliding cutting board doubles as a sink cover for instant extra workspace
- Stainless steel utensil drawer on the left keeps frequently used tools close at hand
- Adjustable 18 gauge undershelf for bulk storage
- 1-5/8" Ø 16 gauge tubular stainless legs & 1" adjustable bullet feet for rock-solid stability
- Ships knocked-down for reduced freight costs; quick & easy on-site assembly
- NSF & CSA-Sanitation certified | Made in Effingham, Illinois USA
Technical specifications
Model | EPT6R10-DL2B-96R |
---|---|
Overall size | 96" W × 30" D × 45-3/4" H (to top of backsplash) |
Work height | 35-3/4" |
Backsplash height | 10" |
Top material | 16 ga. Type 300 stainless, #4 finish |
Sink bowls | (1) 16" × 20" × 8" | (1) 16" × 20" × 4" |
Faucet | Deck-mount, 4" O/C, 10" swing spout (included) |
Drawer | (1) stainless steel utensil drawer – left side |
Undershelf | 18 ga. stainless, height-adjustable |
Legs | 1-5/8" Ø 16 ga. tubular stainless steel |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping weight | Approx. 360 lb |
Perfect for
- Restaurant prep & cook lines
- Catering commissaries / ghost kitchens
- Deli, bakery & butcher shop production
- Institutional foodservice – schools, hospitals, corporate cafés
Stainless steel care
Keep your Boos table looking its best by cleaning with mild, non-chloride detergents and soft towels or plastic scouring pads. Avoid abrasive cleansers, steel wool or wire brushes. Rinse, wipe dry and polish along the grain with an NSF-approved stainless cleaner.
Need a care kit? Search “John Boos Stainless Steel Cleaner” on our site.